JAE'S ASIAN BISTRO
Address: 2801 E Madison St, Seattle, WA 98112
JAE'S ASIAN BISTRO (Business# PR0003947) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 9, 2017.
Business Overview
| Business ID | PR0003947 |
| Name | JAE'S ASIAN BISTRO |
| Business Name | JAE'S ASIAN BISTRO |
| Program Name | JAE'S ASIAN BISTRO |
| Address |
2801 E Madison St Seattle WA 98112 |
| City | SEATTLE |
| Phone | (206) 790-3611 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-10-09 |
| Score | 10 |
| Grade | 1 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-10-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2017-05-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2016-11-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-05-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
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| Date: 2015-11-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2015-03-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-09-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-03-14 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-02-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur |
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| Date: 2013-12-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2013-10-28 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-07-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2012-11-29 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-10-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2012-04-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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Office Location
| Street Address | 2801 E MADISON ST |
| City | SEATTLE |
| Zip | 98112 |
Competitor
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| HARVEST VINE | 2701 E Madison St, Seattle, WA 98112 | 2018-01-17 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.