TOSHI'S TERIYAKI


Address: 3715 Ne 45th St, Seattle, WA 98105

TOSHI'S TERIYAKI (Business# PR0028992) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 15, 2017.

Business Overview

Business ID PR0028992
Name TOSHI'S TERIYAKI
Business Name TOSHI'S TERIYAKI
Program Name TOSHI'S TERIYAKI
Address 3715 Ne 45th St
Seattle
WA 98105
City Seattle
Phone (206) 524-1174
Description Seating 0-12 - Risk Category III
Last Inspection Date 2017-12-15
Score 10
Grade 1
Inspection Result Unsatisfactory

Inspection Results

Date: 2017-12-15 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
Date: 2017-10-03 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2017-03-27 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2016-10-18 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
Date: 2015-12-31 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
Date: 2015-07-06 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2014-11-08 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
Date: 2014-05-07 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2013-10-03 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2013-07-10 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 1
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2013-03-04 Type: Routine Inspection/Field Review Result: Satisfactory Score: 11 Grade: 1
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
Date: 2012-10-10 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2012-07-10 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30 Grade: 1
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ...
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
- red (Violation Points 10) : 2500 - Toxic substances properly identified,...
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2012-03-29 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2011-12-19 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2011-07-28 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 18 Grade: 1
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ...
- red (Violation Points 10) : 2500 - Toxic substances properly identified,...

Office Location

Street Address 3715 NE 45TH ST
City Seattle
Zip 98105

Competitor

Restaurants with the same business name

Business Name Street Address Last Inspection
TOSHI'S TERIYAKI 9029 25th Ave Sw, Seattle, WA 98126 2018-01-17
TOSHI'S TERIYAKI 6830 Ne Bothell Way, Kenmore, WA 98028 2017-11-20
TOSHI'S TERIYAKI 14200 1st Ave S #f, Burien, WA 98168 2017-11-09
TOSHI'S TERIYAKI 959 6th St S, Kirkland, WA 98033 2017-10-10
TOSHI'S TERIYAKI 3154 Sunset Bl Ne, Renton, WA 98056 2017-05-31
TOSHI'S TERIYAKI 8425 Se 68th St Ste 118, Mercer Island, WA 98040 2017-05-30
TOSHI'S TERIYAKI 4038 Factoria Bl Se, Bellevue, WA 98006 2017-05-05
TOSHI'S TERIYAKI 10618 Main St, Bellevue, WA 98004 2017-03-16

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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