TOSHI'S TERIYAKI (Business# PR0028992) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 15, 2017.
Business ID | PR0028992 |
Name | TOSHI'S TERIYAKI |
Business Name | TOSHI'S TERIYAKI |
Program Name | TOSHI'S TERIYAKI |
Address |
3715 Ne 45th St Seattle WA 98105 |
City | Seattle |
Phone | (206) 524-1174 |
Description | Seating 0-12 - Risk Category III |
Last Inspection Date | 2017-12-15 |
Score | 10 |
Grade | 1 |
Inspection Result | Unsatisfactory |
Date: 2017-12-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
||||
Date: 2017-10-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2017-03-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-10-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
||||
Date: 2015-12-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
||||
Date: 2015-07-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-11-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
||||
Date: 2014-05-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-10-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-07-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
||||
Date: 2013-03-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 11 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
||||
Date: 2012-10-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-07-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
||||
Date: 2012-03-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
||||
Date: 2011-12-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-07-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
Business Name | Street Address | Last Inspection |
---|---|---|
TOSHI'S TERIYAKI | 9029 25th Ave Sw, Seattle, WA 98126 | 2018-01-17 |
TOSHI'S TERIYAKI | 6830 Ne Bothell Way, Kenmore, WA 98028 | 2017-11-20 |
TOSHI'S TERIYAKI | 14200 1st Ave S #f, Burien, WA 98168 | 2017-11-09 |
TOSHI'S TERIYAKI | 959 6th St S, Kirkland, WA 98033 | 2017-10-10 |
TOSHI'S TERIYAKI | 3154 Sunset Bl Ne, Renton, WA 98056 | 2017-05-31 |
TOSHI'S TERIYAKI | 8425 Se 68th St Ste 118, Mercer Island, WA 98040 | 2017-05-30 |
TOSHI'S TERIYAKI | 4038 Factoria Bl Se, Bellevue, WA 98006 | 2017-05-05 |
TOSHI'S TERIYAKI | 10618 Main St, Bellevue, WA 98004 | 2017-03-16 |
Business Name | Street Address | Last Inspection |
---|---|---|
MARLAI RESTAURANT | 3719 Ne 45th St, Seattle, WA 98105 | 2017-12-15 |
VARLAMOS PIZZERIA | 3617 Ne 45th St, Seattle, WA 98105 | 2017-09-19 |
JAK'S GRILL | 3701 Ne 45th St, Seattle, WA 98105 | 2017-07-18 |
HWC TRAILHOUSE | 3600 Ne 45th St, Seattle, WA 98105 | 2017-11-06 |
TALARIS CONFERENCE CENTER | 4000 Ne 41st St, Seattle, WA 98105 | 2018-01-24 |
UNCLE LEE'S KITCHEN | 3224 Ne 45th St, Seattle, WA 98105 | 2017-12-28 |
STARBUCKS @ CHILDRENS #18871 | 4500 40th Ave Ne, Seattle, WA 98105 | 2017-09-19 |
BURGERMASTER | 3040 Ne 45th St, Seattle, WA 98105 | 2017-12-28 |
SAFEWAY INC #488 | 3020 Ne 45th St, Seattle, WA 98105 | 2017-12-21 |
STARBUCKS COFFEE COMPANY-KIOSK #8890 | 4800 Sandpoint Way Ne, Seattle, WA 98105 | 2017-11-07 |
Please comment or provide details below to improve the information on TOSHI'S TERIYAKI.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.