MARLAI RESTAURANT
Address: 3719 Ne 45th St, Seattle, WA 98105
MARLAI RESTAURANT (Business# PR0031528) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 15, 2017.
Business Overview
| Business ID | PR0031528 |
| Name | MARLAI RESTAURANT |
| Business Name | MARLAI RESTAURANT |
| Program Name | MARLAI RESTAURANT |
| Address |
3719 Ne 45th St Seattle WA 98105 |
| City | Seattle |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-12-15 |
| Score | 5 |
| Grade | 1 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-12-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2017-10-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-03-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
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| Date: 2016-10-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 8 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
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| Date: 2015-12-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-07-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-11-18 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-11-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 65 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2014-05-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-10-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-07-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2013-03-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 43 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 5) : 1200 - Proper shellfish identification; proper parasit... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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| Date: 2012-10-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-07-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 18 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use |
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| Date: 2012-03-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3500 - Employee cleanliness and hygiene - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Office Location
| Street Address | 3719 NE 45TH ST |
| City | Seattle |
| Zip | 98105 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| TOSHI'S TERIYAKI | 3715 Ne 45th St, Seattle, WA 98105 | 2017-12-15 |
| JAK'S GRILL | 3701 Ne 45th St, Seattle, WA 98105 | 2017-07-18 |
| HWC TRAILHOUSE | 3600 Ne 45th St, Seattle, WA 98105 | 2017-11-06 |
| VARLAMOS PIZZERIA | 3617 Ne 45th St, Seattle, WA 98105 | 2017-09-19 |
| TALARIS CONFERENCE CENTER | 4000 Ne 41st St, Seattle, WA 98105 | 2018-01-24 |
| UNCLE LEE'S KITCHEN | 3224 Ne 45th St, Seattle, WA 98105 | 2017-12-28 |
| STARBUCKS @ CHILDRENS #18871 | 4500 40th Ave Ne, Seattle, WA 98105 | 2017-09-19 |
| BURGERMASTER | 3040 Ne 45th St, Seattle, WA 98105 | 2017-12-28 |
| STARBUCKS COFFEE COMPANY-KIOSK #8890 | 4800 Sandpoint Way Ne, Seattle, WA 98105 | 2017-11-07 |
| STARBUCKS COFFEE COMPANY-KIOSK #8890 | 4800 Sandpoint Way Ne, Seattle, WA 98105 | 2017-09-19 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.