TOSHI'S TERIYAKI (Business# PR0017457) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 10, 2017.
Business ID | PR0017457 |
Name | TOSHI'S TERIYAKI |
Business Name | TOSHI'S TERIYAKI |
Program Name | TOSHI'S TERIYAKI |
Address |
959 6th St S Kirkland WA 98033 |
City | Kirkland |
Phone | (425) 822-8970 |
Description | Seating 0-12 - Risk Category III |
Last Inspection Date | 2017-10-10 |
Score | 13 |
Grade | 1 |
Inspection Result | Unsatisfactory |
Date: 2017-10-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2017-05-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2017-01-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2016-05-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Date: 2016-02-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Date: 2015-11-19 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-11-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 62 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. |
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Date: 2015-04-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-02-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Date: 2014-09-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-05-21 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-04-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 43 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2014-02-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
Business Name | Street Address | Last Inspection |
---|---|---|
TOSHI'S TERIYAKI | 9029 25th Ave Sw, Seattle, WA 98126 | 2018-01-17 |
TOSHI'S TERIYAKI | 3715 Ne 45th St, Seattle, WA 98105 | 2017-12-15 |
TOSHI'S TERIYAKI | 6830 Ne Bothell Way, Kenmore, WA 98028 | 2017-11-20 |
TOSHI'S TERIYAKI | 14200 1st Ave S #f, Burien, WA 98168 | 2017-11-09 |
TOSHI'S TERIYAKI | 3154 Sunset Bl Ne, Renton, WA 98056 | 2017-05-31 |
TOSHI'S TERIYAKI | 8425 Se 68th St Ste 118, Mercer Island, WA 98040 | 2017-05-30 |
TOSHI'S TERIYAKI | 4038 Factoria Bl Se, Bellevue, WA 98006 | 2017-05-05 |
TOSHI'S TERIYAKI | 10618 Main St, Bellevue, WA 98004 | 2017-03-16 |
Business Name | Street Address | Last Inspection |
---|---|---|
WAHLUCK RESTAURANT | 967 6th St S, Kirkland, WA 98033 | 2017-12-21 |
PUGET CONSUMERS CO-OP 6550-2 | 10718 Ne 68th St, Kirkland, WA 98033 | 2017-12-04 |
PUGET CONSUMERS CO-OP OFFICES | 10718 Ne 68th St, Kirkland, WA 98033 | 2017-12-04 |
7-ELEVEN #2360-18146E | 944 6th St S, Kirkland, WA 98033 | 2017-11-27 |
SARDUCCI'S | 955 6th St S, Kirkland, WA 98033 | 2017-11-27 |
SHAMIANA | 10724 Ne 68th St, Kirkland, WA 98033 | 2017-11-27 |
STARBUCKS COFFEE #3333 | 6733 108th Ave Ne, Kirkland, WA 98033 | 2017-08-28 |
PUGET CONSUMERS CO-OP OFFICES | 10718 Ne 68th St, Kirkland, WA 98033 | 2017-04-05 |
MENCHIE'S FROZEN YOGURT | 935 6th St S, Kirkland, WA 98033 | 0000-00-00 |
GOOGLE KIRKLAND | 787 6th St S, Kirkland, WA 98033 | 2017-12-13 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.