VARLAMOS PIZZERIA
Address: 3617 Ne 45th St, Seattle, WA 98105
VARLAMOS PIZZERIA (Business# PR0001615) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 19, 2017.
Business Overview
| Business ID | PR0001615 |
| Name | VARLAMOS PIZZERIA |
| Business Name | VARLAMOS PIZZERIA |
| Program Name | VARLAMOS PIZZERIA |
| Address |
3617 Ne 45th St Seattle WA 98105 |
| City | Seattle |
| Phone | (206) 522-8515 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-09-19 |
| Score | 20 |
| Grade | 1 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-09-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2017-03-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
||||
| Date: 2016-10-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,... |
||||
| Date: 2016-10-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-09-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-05-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-11-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-05-17 | Type: Routine Inspection/Field Review | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-10-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-07-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
||||
| Date: 2013-02-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,... - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
||||
| Date: 2012-10-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-07-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
||||
| Date: 2012-03-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
||||
| Date: 2011-12-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-07-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
||||
Office Location
| Street Address | 3617 NE 45TH ST |
| City | Seattle |
| Zip | 98105 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| TOSHI'S TERIYAKI | 3715 Ne 45th St, Seattle, WA 98105 | 2017-12-15 |
| HWC TRAILHOUSE | 3600 Ne 45th St, Seattle, WA 98105 | 2017-11-06 |
| JAK'S GRILL | 3701 Ne 45th St, Seattle, WA 98105 | 2017-07-18 |
| UNCLE LEE'S KITCHEN | 3224 Ne 45th St, Seattle, WA 98105 | 2017-12-28 |
| MARLAI RESTAURANT | 3719 Ne 45th St, Seattle, WA 98105 | 2017-12-15 |
| TALARIS CONFERENCE CENTER | 4000 Ne 41st St, Seattle, WA 98105 | 2018-01-24 |
| STARBUCKS @ CHILDRENS #18871 | 4500 40th Ave Ne, Seattle, WA 98105 | 2017-09-19 |
| GOPUFF | 4620 Union Bay Pl Ne, Seattle, WA 98105 | 2017-08-23 |
| BURGERMASTER | 3040 Ne 45th St, Seattle, WA 98105 | 2017-12-28 |
| SAFEWAY INC #488 | 3020 Ne 45th St, Seattle, WA 98105 | 2017-12-21 |
Improve Information
Please comment or provide details below to improve the information on VARLAMOS PIZZERIA.
Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.