JAK'S GRILL (Business# PR0002034) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is July 18, 2017.
Business ID | PR0002034 |
Name | JAK'S GRILL |
Business Name | JAK'S GRILL |
Program Name | JAK'S GRILL |
Address |
3701 Ne 45th St Seattle WA 98105 |
City | Seattle |
Phone | (425) 837-9337 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-07-18 |
Score | 10 |
Grade | 2 |
Inspection Result | Unsatisfactory |
Date: 2017-07-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
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Date: 2017-04-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-09-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 27 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-12-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2015-05-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2014-11-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2014-05-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-10-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-07-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2013-02-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 17 | Grade: 2 |
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2012-10-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-07-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
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Date: 2012-03-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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Date: 2011-12-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2011-05-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2011-02-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2010-10-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2010-07-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 17 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
Business Name | Street Address | Last Inspection |
---|---|---|
JAK'S GRILL | 4548 California Ave Sw, Seattle, WA 98116 | 2017-12-20 |
JAK'S GRILL | 14 Front St N, Issaquah, WA 98027 | 2017-10-24 |
Business Name | Street Address | Last Inspection |
---|---|---|
MARLAI RESTAURANT | 3719 Ne 45th St, Seattle, WA 98105 | 2017-12-15 |
TOSHI'S TERIYAKI | 3715 Ne 45th St, Seattle, WA 98105 | 2017-12-15 |
HWC TRAILHOUSE | 3600 Ne 45th St, Seattle, WA 98105 | 2017-11-06 |
VARLAMOS PIZZERIA | 3617 Ne 45th St, Seattle, WA 98105 | 2017-09-19 |
TALARIS CONFERENCE CENTER | 4000 Ne 41st St, Seattle, WA 98105 | 2018-01-24 |
UNCLE LEE'S KITCHEN | 3224 Ne 45th St, Seattle, WA 98105 | 2017-12-28 |
STARBUCKS @ CHILDRENS #18871 | 4500 40th Ave Ne, Seattle, WA 98105 | 2017-09-19 |
GOPUFF | 4620 Union Bay Pl Ne, Seattle, WA 98105 | 2017-08-23 |
BURGERMASTER | 3040 Ne 45th St, Seattle, WA 98105 | 2017-12-28 |
SAFEWAY INC #488 | 3020 Ne 45th St, Seattle, WA 98105 | 2017-12-21 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.