JAK'S GRILL


Address: 3701 Ne 45th St, Seattle, WA 98105

JAK'S GRILL (Business# PR0002034) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is July 18, 2017.

Business Overview

Business ID PR0002034
Name JAK'S GRILL
Business Name JAK'S GRILL
Program Name JAK'S GRILL
Address 3701 Ne 45th St
Seattle
WA 98105
City Seattle
Phone (425) 837-9337
Description Seating 51-150 - Risk Category III
Last Inspection Date 2017-07-18
Score 10
Grade 2
Inspection Result Unsatisfactory

Inspection Results

Date: 2017-07-18 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
- red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
Date: 2017-04-26 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2016-09-29 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 27 Grade: 2
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
- red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2015-12-31 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2015-05-15 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2014-11-08 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 2
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
Date: 2014-05-17 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2013-10-03 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2013-07-10 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2013-02-28 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 17 Grade: 2
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area...
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2012-10-10 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2012-07-10 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 2
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ...
Date: 2012-03-29 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- red (Violation Points 10) : 2500 - Toxic substances properly identified,...
Date: 2011-12-22 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2011-05-13 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2011-02-03 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2010-10-07 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2010-07-22 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 17 Grade: 2
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ...
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)

Office Location

Street Address 3701 NE 45TH ST
City Seattle
Zip 98105

Competitor

Restaurants with the same business name

Business Name Street Address Last Inspection
JAK'S GRILL 4548 California Ave Sw, Seattle, WA 98116 2017-12-20
JAK'S GRILL 14 Front St N, Issaquah, WA 98027 2017-10-24

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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