VINCE'S ITALIAN RESTAURANT
Address: 32411 Pacific Hwy S, Federal Way, WA 98003
VINCE'S ITALIAN RESTAURANT (Business# PR0005002) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 19, 2017.
Business Overview
| Business ID | PR0005002 |
| Name | VINCE'S ITALIAN RESTAURANT |
| Business Name | VINCE'S ITALIAN RESTAURANT |
| Program Name | VINCE'S ITALIAN RESTAURANT |
| Address |
32411 Pacific Hwy S Federal Way WA 98003 |
| City | Federal Way |
| Phone | (206) 722-7900 |
| Description | Seating > 250 - Risk Category III |
| Last Inspection Date | 2017-10-19 |
| Score | 5 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-10-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2017-03-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-11-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-05-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-11-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2015-04-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-11-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-06-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 2 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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| Date: 2014-02-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2013-11-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-05-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 12 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2012-12-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-11-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-05-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,... - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2011-12-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Office Location
| Street Address | 32411 PACIFIC HWY S |
| City | Federal Way |
| Zip | 98003 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| VINCE'S ITALIAN RESTAURANT | 15223 4th Ave Sw, Burien, WA 98166 | 2017-11-09 |
| VINCE'S ITALIAN RESTAURANT | 2815 Ne Sunset Bl, Renton, WA 98056 | 2017-01-19 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| L&L HAWAIIAN BBQ | 32225 Pacific Hwy S 105, Federal Way, WA 98003 | 2018-01-19 |
| BILLY MCHALES | 1320 S 324th St #a10, Federal Way, WA 98003 | 2018-01-10 |
| SUBWAY, #3851 | 32225 Pacific Hwy S 201, Federal Way, WA 98003 | 2018-01-10 |
| LEGENDARY DOUGHNUTS | 32057 Pacific Hwy S, Federal Way, WA 98003 | 2017-12-08 |
| MONSTER BURGER | 1703 S 324th St #a, Federal Way, WA 98003 | 2017-12-07 |
| CAN-AM PIZZA | 32510 Pacific Hwy S B, Federal Way, WA 98003 | 2017-10-27 |
| MIKA JAPANESE BUFFET | 1426 S 324th St 201, Federal Way, WA 98003 | 2017-10-12 |
| RED STONE TOFU HOUSE | 1616 S 325th St, Federal Way, WA 98003 | 2017-10-06 |
| PEKING CHEF | 1414 S 324th St #b111, Federal Way, WA 98003 | 2017-09-26 |
| DOMINOS PIZZA #7126 | 1426 S 324th St #a108, Federal Way, WA 98003 | 2017-09-20 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.