MONSTER BURGER (Business# PR0067771) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 7, 2017.
Business ID | PR0067771 |
Name | MONSTER BURGER |
Business Name | MONSTER BURGER |
Program Name | MONSTER BURGER |
Address |
1703 S 324th St #a Federal Way WA 98003 |
City | FEDERAL WAY |
Phone | (206) 354-9993 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-12-07 |
Score | 20 |
Grade | 2 |
Inspection Result | Unsatisfactory |
Date: 2017-12-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. |
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Date: 2017-04-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-12-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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Date: 2016-05-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-12-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2015-03-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2014-12-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2014-09-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 31 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-03-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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Date: 2013-12-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-05-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... |
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Date: 2012-12-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 32 | Grade: 2 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 30) : 1600 - Proper cooling procedure |
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Date: 2012-11-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-03-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
Business Name | Street Address | Last Inspection |
---|---|---|
RED STONE TOFU HOUSE | 1616 S 325th St, Federal Way, WA 98003 | 2017-10-06 |
L&L HAWAIIAN BBQ | 32225 Pacific Hwy S 105, Federal Way, WA 98003 | 2018-01-19 |
SUBWAY, #3851 | 32225 Pacific Hwy S 201, Federal Way, WA 98003 | 2018-01-10 |
CAN-AM PIZZA | 32510 Pacific Hwy S B, Federal Way, WA 98003 | 2017-10-27 |
CENTURY THEATRE @ THE COMMONS #493 | 2001 S Commons, Federal Way, WA 98003 | 2017-10-27 |
VINCE'S ITALIAN RESTAURANT | 32411 Pacific Hwy S, Federal Way, WA 98003 | 2017-10-19 |
SUBWAY #22242 | 2004 S Commons #c-6, Federal Way, WA 98003 | 2018-01-25 |
A. H. COOKIES LLC | 2008 S Commons Mall C-7, Federal Way, WA 98003 | 2018-01-12 |
BILLY MCHALES | 1320 S 324th St #a10, Federal Way, WA 98003 | 2018-01-10 |
HAE SONG | 32703 Pacific Hwy S, Federal Way, WA 98003 | 2017-12-13 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.