MIKA JAPANESE BUFFET
Address: 1426 S 324th St 201, Federal Way, WA 98003
MIKA JAPANESE BUFFET (Business# PR0077397) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 12, 2017.
Business Overview
| Business ID | PR0077397 |
| Name | MIKA JAPANESE BUFFET |
| Business Name | MIKA JAPANESE BUFFET |
| Program Name | MIKA JAPANESE BUFFET |
| Address |
1426 S 324th St 201 Federal Way WA 98003 |
| City | FEDERAL WAY |
| Description | Seating 151-250 - Risk Category III |
| Last Inspection Date | 2017-10-12 |
| Score | 18 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-10-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-03-22 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2016-11-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-04-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2015-10-20 | Type: Return Inspection | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2015-10-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-04-13 | Type: Return Inspection | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2015-03-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2014-11-20 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2014-06-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2014-01-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 33 | |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2013-12-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 68 | |
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Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2013-08-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 38 | |
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Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Office Location
| Street Address | 1426 S 324TH ST 201 |
| City | FEDERAL WAY |
| Zip | 98003 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| PEKING CHEF | 1414 S 324th St #b111, Federal Way, WA 98003 | 2017-09-26 |
| DOMINOS PIZZA #7126 | 1426 S 324th St #a108, Federal Way, WA 98003 | 2017-09-20 |
| L&L HAWAIIAN BBQ | 32225 Pacific Hwy S 105, Federal Way, WA 98003 | 2018-01-19 |
| BILLY MCHALES | 1320 S 324th St #a10, Federal Way, WA 98003 | 2018-01-10 |
| SUBWAY, #3851 | 32225 Pacific Hwy S 201, Federal Way, WA 98003 | 2018-01-10 |
| LEGENDARY DOUGHNUTS | 32057 Pacific Hwy S, Federal Way, WA 98003 | 2017-12-08 |
| VINCE'S ITALIAN RESTAURANT | 32411 Pacific Hwy S, Federal Way, WA 98003 | 2017-10-19 |
| SCOREBOARD | 1200 S 324th St, Federal Way, WA 98003 | 2017-08-31 |
| TOTAL WINE & MORE | 32095 Pacific Hwy S, Federal Way, WA 98003 | 2017-02-14 |
| HAE SONG | 32703 Pacific Hwy S, Federal Way, WA 98003 | 2017-12-13 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.