L&L HAWAIIAN BBQ


Address: 32225 Pacific Hwy S 105, Federal Way, WA 98003

L&L HAWAIIAN BBQ (Business# PR0072254) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 19, 2018.

Business Overview

Business ID PR0072254
Name L&L HAWAIIAN BBQ
Business Name L&L HAWAIIAN BBQ
Program Name L&L HAWAIIAN BBQ
Address 32225 Pacific Hwy S 105
Federal Way
WA 98003
City FEDERAL WAY
Description Seating 13-50 - Risk Category III
Last Inspection Date 2018-01-19
Score 5
Grade 1
Inspection Result Satisfactory

Inspection Results

Date: 2018-01-19 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
Date: 2017-10-03 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
Date: 2017-03-22 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2016-11-17 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2016-04-22 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2015-11-02 Type: Routine Inspection/Field Review Result: Satisfactory Score: 2 Grade: 1
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
Date: 2015-04-01 Type: Routine Inspection/Field Review Result: Complete Grade: 1
Violations: None
Date: 2014-12-10 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2014-09-25 Type: Routine Inspection/Field Review Result: Satisfactory Score: 3 Grade: 1
Violations:
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use
Date: 2014-04-03 Type: Routine Inspection/Field Review Result: Satisfactory Score: 3 Grade: 1
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
Date: 2013-12-24 Type: Routine Inspection/Field Review Result: Satisfactory Score: 55 Grade: 1
Violations:
- red (Violation Points 25) : 0400 - Hands washed as required
- red (Violation Points 25) : 1600 - Proper cooling procedure
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
Date: 2013-11-05 Type: Return Inspection Result: Satisfactory Grade: 1
Violations: None
Date: 2013-10-22 Type: Routine Inspection/Field Review Result: Complete Grade: 1
Violations: None
Date: 2013-04-17 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 1
Violations:
- red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2012-12-10 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 18 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2012-10-10 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2012-03-26 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30 Grade: 1
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from RTE food
- red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2011-12-17 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2011-05-05 Type: Routine Inspection/Field Review Result: Satisfactory Score: 15 Grade: 1
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from RTE food
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2010-12-10 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2010-09-28 Type: Routine Inspection/Field Review Result: Satisfactory Score: 3 Grade: 1
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used
Date: 2009-12-04 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 1
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities

Office Location

Street Address 32225 PACIFIC HWY S 105
City FEDERAL WAY
Zip 98003

Competitor

Nearby restaurants

Business Name Street Address Last Inspection
SUBWAY, #3851 32225 Pacific Hwy S 201, Federal Way, WA 98003 2018-01-10
TOTAL WINE & MORE 32095 Pacific Hwy S, Federal Way, WA 98003 2017-02-14
BILLY MCHALES 1320 S 324th St #a10, Federal Way, WA 98003 2018-01-10
CHICK-FIL-A #3392 32025 Pacific Hwy S, Federal Way, WA 98003 2017-12-08
LEGENDARY DOUGHNUTS 32057 Pacific Hwy S, Federal Way, WA 98003 2017-12-08
MONSTER BURGER 1703 S 324th St #a, Federal Way, WA 98003 2017-12-07
BLACK BEAR DINER 32065 Pacific Hwy S, Federal Way, WA 98003 2017-10-31
VINCE'S ITALIAN RESTAURANT 32411 Pacific Hwy S, Federal Way, WA 98003 2017-10-19
MIKA JAPANESE BUFFET 1426 S 324th St 201, Federal Way, WA 98003 2017-10-12
PEKING CHEF 1414 S 324th St #b111, Federal Way, WA 98003 2017-09-26

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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