L&L HAWAIIAN BBQ (Business# PR0072254) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 19, 2018.
Business ID | PR0072254 |
Name | L&L HAWAIIAN BBQ |
Business Name | L&L HAWAIIAN BBQ |
Program Name | L&L HAWAIIAN BBQ |
Address |
32225 Pacific Hwy S 105 Federal Way WA 98003 |
City | FEDERAL WAY |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2018-01-19 |
Score | 5 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2018-01-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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Date: 2017-10-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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Date: 2017-03-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-11-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-04-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-11-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 2 | Grade: 1 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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Date: 2015-04-01 | Type: Routine Inspection/Field Review | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-12-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-09-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use |
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Date: 2014-04-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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Date: 2013-12-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 55 | Grade: 1 |
Violations:
- red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2013-11-05 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-10-22 | Type: Routine Inspection/Field Review | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-04-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
Violations:
- red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2012-12-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2012-10-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-03-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from RTE food - red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2011-12-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-05-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 15 | Grade: 1 |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from RTE food - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2010-12-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2010-09-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used |
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Date: 2009-12-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
Business Name | Street Address | Last Inspection |
---|---|---|
SUBWAY, #3851 | 32225 Pacific Hwy S 201, Federal Way, WA 98003 | 2018-01-10 |
TOTAL WINE & MORE | 32095 Pacific Hwy S, Federal Way, WA 98003 | 2017-02-14 |
BILLY MCHALES | 1320 S 324th St #a10, Federal Way, WA 98003 | 2018-01-10 |
CHICK-FIL-A #3392 | 32025 Pacific Hwy S, Federal Way, WA 98003 | 2017-12-08 |
LEGENDARY DOUGHNUTS | 32057 Pacific Hwy S, Federal Way, WA 98003 | 2017-12-08 |
MONSTER BURGER | 1703 S 324th St #a, Federal Way, WA 98003 | 2017-12-07 |
BLACK BEAR DINER | 32065 Pacific Hwy S, Federal Way, WA 98003 | 2017-10-31 |
VINCE'S ITALIAN RESTAURANT | 32411 Pacific Hwy S, Federal Way, WA 98003 | 2017-10-19 |
MIKA JAPANESE BUFFET | 1426 S 324th St 201, Federal Way, WA 98003 | 2017-10-12 |
PEKING CHEF | 1414 S 324th St #b111, Federal Way, WA 98003 | 2017-09-26 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.