CAN-AM PIZZA


Address: 32510 Pacific Hwy S B, Federal Way, WA 98003

CAN-AM PIZZA (Business# PR0069407) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 27, 2017.

Business Overview

Business ID PR0069407
Name CAN-AM PIZZA
Business Name CAN-AM PIZZA
Program Name CAN-AM PIZZA
Address 32510 Pacific Hwy S B
Federal Way
WA 98003
City FEDERAL WAY
Phone (253) 332-4421
Description Seating 0-12 - Risk Category III
Last Inspection Date 2017-10-27
Grade 1
Inspection Result Satisfactory

Inspection Results

Date: 2017-10-27 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2017-03-30 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2016-11-17 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2016-04-22 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
Date: 2015-11-10 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
Date: 2015-04-21 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2014-12-11 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2014-09-25 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2014-03-26 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
Date: 2013-12-09 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
Date: 2013-09-16 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2013-03-18 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2012-11-28 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2012-06-06 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2012-01-03 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2011-10-24 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2011-01-11 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2010-10-22 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2010-03-27 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2009-12-07 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ...
Date: 2009-06-04 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2009-02-21 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 1
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from RTE food
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2008-11-15 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2008-06-03 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2008-02-04 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2007-10-24 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 13 Grade: 1
Violations:
- blue (Violation Points 3) : In-use utensils properly stored
- blue (Violation Points 5) : Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 5) : Accurate thermometer provided and used ...
Date: 2007-05-03 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None

Office Location

Street Address 32510 PACIFIC HWY S B
City FEDERAL WAY
Zip 98003

Competitor

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MONSTER BURGER 1703 S 324th St #a, Federal Way, WA 98003 2017-12-07
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VINCE'S ITALIAN RESTAURANT 32411 Pacific Hwy S, Federal Way, WA 98003 2017-10-19
RED STONE TOFU HOUSE 1616 S 325th St, Federal Way, WA 98003 2017-10-06
BURGER EXPRESS, THE 32805 Pacific Hwy S, Federal Way, WA 98003 2018-01-19
L&L HAWAIIAN BBQ 32225 Pacific Hwy S 105, Federal Way, WA 98003 2018-01-19
BILLY MCHALES 1320 S 324th St #a10, Federal Way, WA 98003 2018-01-10
SUBWAY, #3851 32225 Pacific Hwy S 201, Federal Way, WA 98003 2018-01-10
LEGENDARY DOUGHNUTS 32057 Pacific Hwy S, Federal Way, WA 98003 2017-12-08

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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