DOMINOS PIZZA #7126 (Business# PR0076897) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 20, 2017.
Business ID | PR0076897 |
Name | DOMINOS PIZZA #7126 |
Business Name | DOMINOS PIZZA #7126 |
Program Name | DOMINOS PIZZA #7126 |
Address |
1426 S 324th St #a108 Federal Way WA 98003 |
City | FEDERAL WAY |
Description | Seating 0-12 - Risk Category III |
Last Inspection Date | 2017-09-20 |
Inspection Result | Complete |
Date: 2017-09-20 | Type: Return Inspection | Result: Complete | ||
Violations: None | ||||
Date: 2017-09-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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Date: 2017-03-21 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2016-11-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2016-04-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2015-10-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-03-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2014-12-16 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2014-10-27 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2014-10-13 | Type: Return Inspection | Result: Unsatisfactory | Score: 20 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2014-09-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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Date: 2014-03-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2013-12-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | |
Violations:
- red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2013-08-28 | Type: Return Inspection | Result: Unsatisfactory | ||
Violations: None | ||||
Date: 2013-08-27 | Type: Consultation/Education - Field | Result: Unsatisfactory | ||
Violations: None | ||||
Date: 2013-03-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2012-11-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2012-06-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
Business Name | Street Address | Last Inspection |
---|---|---|
MIKA JAPANESE BUFFET | 1426 S 324th St 201, Federal Way, WA 98003 | 2017-10-12 |
PEKING CHEF | 1414 S 324th St #b111, Federal Way, WA 98003 | 2017-09-26 |
L&L HAWAIIAN BBQ | 32225 Pacific Hwy S 105, Federal Way, WA 98003 | 2018-01-19 |
BILLY MCHALES | 1320 S 324th St #a10, Federal Way, WA 98003 | 2018-01-10 |
SUBWAY, #3851 | 32225 Pacific Hwy S 201, Federal Way, WA 98003 | 2018-01-10 |
LEGENDARY DOUGHNUTS | 32057 Pacific Hwy S, Federal Way, WA 98003 | 2017-12-08 |
VINCE'S ITALIAN RESTAURANT | 32411 Pacific Hwy S, Federal Way, WA 98003 | 2017-10-19 |
SCOREBOARD | 1200 S 324th St, Federal Way, WA 98003 | 2017-08-31 |
TOTAL WINE & MORE | 32095 Pacific Hwy S, Federal Way, WA 98003 | 2017-02-14 |
HAE SONG | 32703 Pacific Hwy S, Federal Way, WA 98003 | 2017-12-13 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.