WILLISTON PARK DELI (Health Operation# 887328) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 19, 2018.
| NYS Health Operation ID | 887328 |
| Operation Name | WILLISTON PARK DELI |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
283 Hillside Avenue Williston Park NY 11596 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | WILLISTON PARK DELI CORP |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 296000 |
| Date: 2018-04-19 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2018-04-10 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Grade A 20 Seats Food Manager Training Certificate: Hye Jeong 11/30/20 42418 CoolingProcedures start at 140 degrees Fahrenheit: Soups: 4 inches deep uncovered in walk-in Roasts: 5lbs or less uncovered in walk-in |
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| Date: 2017-01-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-12-06 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 17 seats Hye Jeong exp. Sept. 2017 Rating B |
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| Date: 2015-10-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: FMTC Hye Jeong exp. Sept. 2017 Seating capacity: 20 seats Rating: B |
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| Date: 2015-01-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2014-12-30 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2014-12-15 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 283 HILLSIDE AVENUE |
| City | WILLISTON PARK |
| State | NY |
| Zip | 11596 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WILLISTON PARK DELI | Focus Foods Inc | 283 Hillside Avenue, Williston Park, NY 11596 | 2014-01-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA PARMA | All Restaurant Inc | 707 Willis Avenue, Williston Park, NY 11596 | 2018-12-07 |
| CENTER ST ELEM SCHOOL - HERRICKS SD | Center St Elem Sch (herricks Ufsd) · Herricks Uniion Free School District | 240 Center Street, Williston Park, NY 11596 | 2018-12-06 |
| CHEN'S KITCHEN | Chun Fu Chen | 126a Hillside Avenue, Williston Park, NY 11596 | 2018-11-19 |
| GELATERIA DEI COLTELLI | Ad Gelato Inc | 591 Willis Avenue, Williston Park, NY 11596 | 2018-11-13 |
| HAPPY GARDEN | Happy Paradise Inc | 418 Hillside Avenue, Williston Park, NY 11596 | 2018-11-13 |
| SRIPRAPHAI THAI RESTAURANT | Williston Park Thai LLC | 280 Hillside Avenue, Williston Park, NY 11596 | 2018-11-12 |
| POSITANO BRICK OVEN PIZZA & RISTORANTE | Positano Brick Oven Pizza&ristorante · Positano Brick Oven Pizza & Ristorante Inc | 406 Hillside Avenue, Williston Park, NY 11596 | 2018-11-01 |
| BAGEL EXPRESS | Bagel Garden Inc | 61 Hillside Avenue, Williston Park, NY 11596 | 2018-10-29 |
| GINO'S PIZZERIA | Franco Speciale | 628 Willis Avenue, Williston Park, NY 11596 | 2018-10-26 |
| WHEATLEY HILLS GOLF CLUB RESTAURANT | Wheatley Hills Golf Club Inc | 147 East Williston Avenue, East Williston, NY 11596 | 2018-08-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).