HAPPY GARDEN
Happy Paradise Inc


Address: 418 Hillside Avenue, Williston Park, NY 11596

HAPPY GARDEN (Health Operation# 770994) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2018.

Business Overview

NYS Health Operation ID 770994
Operation Name HAPPY GARDEN
Food Service Description Food Service Establishment - Restaurant
Facility Address 418 Hillside Avenue
Williston Park
NY 11596
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name HAPPY PARADISE INC
Permit Expiration Date 04/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 296000

Inspection Results

Date: 2019-01-09 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Comments: Extermination conducted by Ecolab on 12/28/18. (proof shown)
Date: 2018-12-26 Type: Re-Inspection Violations: 2 critical, 10 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14A: Insects, rodents present
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2018-11-13 Type: Inspection Violations: 4 critical, 7 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8F: Improper thawing procedures used
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: FMTC : Tan Chung Sze- October 2020, # 42721 Permit #F0115880 expire April 2019 Grade D
Date: 2018-07-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted
Date: 2018-06-05 Type: Inspection Violations: 1 critical, 9 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Comments: Score 1/9 “B” Food Manager: Tan Chung Sze 42721 expires Oct 31 2020 Permit: F0115880 expires April 30 2019 Seat Count: 50 seats
Date: 2018-02-16 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Comments: - CONDITION OF RODENT INFESTATION IS IMPROVED. - CURRENTLY GETS 1X/WEEK EXTERMINATION SERVICE. MOST RECENTLY ON 2/13/18.
Date: 2018-01-25 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: EcoLab serviced 1/24/18
Date: 2018-01-22 Type: Inspection Violations: 1 critical, 15 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: - GRADE: D - SEATING #: 44 - FMTC: TAN CHUNG SZE(EXP: 10/31/20, #42721) - CURRENTLY GETS ONCE EVERY TWO MONTHS EXTERMINATION SERVICE. MOST RECENTLY ON 11/14/17 FROM ECO LAB.DURING THE SERVICE ON THAT DAY, RECEIPT STATED NO PEST ACTIVITY WAS FOUND. - PLEASE GET ONE TIME EXTERMINATION SERVICE WITHIN 7 DAYS. - RECOMMEND AT LEAST 2X/MONTHS EXTERMINATION SERVICE, TARGETING RODENT INFESTATION UNTIL SEES IMPROVEMENT. AFTER THAT, NEED TO GET AT LEAST 1X/MONTH ROUTINE EXTERMINATION SERVICE. - PLEASE SEND ME PROOF OF EXTERMINATION SERVICE (TO FAX: 1-516-227-9559 (ATTN: LEE) OR EMAIL TO: [email protected])
Date: 2016-11-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-11-02 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2016-10-24 Type: Inspection Violations: 0 critical, 10 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Happy Garden Happy Garden In New Windsor, Inc. 176 Windsor Highway, Unit A8, New Windsor, NY 12553 2018-05-23
Happy Garden Happy Garden Wei Inc. 2265 Downer Street Road, Baldwinsville, NY 13027 2018-09-25

Office Location

Street Address 418 HILLSIDE AVENUE
City WILLISTON PARK
State NY
Zip 11596

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
HAPPY GARDEN Happy Family Cafe Inc 418 Hillside Avenue, Williston Park, NY 11596 2011-03-09

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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