POSITANO BRICK OVEN PIZZA & RISTORANTE (Health Operation# 577926) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.
NYS Health Operation ID | 577926 |
Operation Name | POSITANO BRICK OVEN PIZZA & RISTORANTE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
406 Hillside Avenue Williston Park NY 11596 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted DBA | POSITANO BRICK OVEN PIZZA&RISTORANTE |
Permitted Corporation Name | POSITANO BRICK OVEN PIZZA & RISTORANTE INC |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 296000 |
Date: 2019-02-15 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8F: Improper thawing procedures used Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: - GRADE: B - FMTC: JOSEPHINE DECRESCENZO (3/31/20, #41195) - GETS 1X/MONTH EXTERMINATION SERVICE FROM ECO LAB (MOST RECENTLY 1/3/19). FEBRUARY SERVICE WOULD BE TONIGHT AS PER OWNER. |
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Date: 2018-11-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All violations corrected. Facility now uses two extermination companies. | ||
Date: 2018-09-28 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2018-09-12 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Score 1/11 C Permit: F0114659 expires Jan 31 2019 Food Manager: Josephine Decrescenzio 41195 expires March 31 2020 Seat count: 81 seats. |
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Date: 2018-06-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: - RE-INSPECTION SATISFACTORY - MOST RECENT EXTERMINATION SERVICE TARGETING RODENT INFESTATION WAS RECEIVED ON 5/29 FROM ECOLAB. |
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Date: 2018-05-22 | Type: Re-Inspection |
Violations:
2 critical,
6 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
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Date: 2018-05-03 | Type: Re-Inspection |
Violations:
2 critical,
4 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2018-04-03 | Type: Inspection |
Violations:
4 critical,
15 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: Rating: E (Failed Inspection) Seats: 81 FMTC: Josephine Decrescenzo 41195 exp 3/31/20 Food permit: F01146559 exp 1/31/19 |
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Date: 2017-04-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: - NO VIOLATION NOTED AT TIME OF VISIT. | ||
Date: 2017-02-17 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: - ROOM TEMPERATURE HOLDING VIOLATION NOTED AGAIN. |
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Date: 2016-12-07 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator |
Street Address | 406 HILLSIDE AVENUE |
City | WILLISTON PARK |
State | NY |
Zip | 11596 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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NATHAN'S FAMOUS | Hay C Food Ltd | 3380 Hillside Avenue, New Hyde Park, NY 11040 | 2015-04-21 |
WILLISTON PARK DELI | Focus Foods Inc | 283 Hillside Avenue, Williston Park, NY 11596 | 2014-01-30 |
THIRD GENERATION SNACK BAR | Third Generation Snack Bar, Inc | 279 Hillside Avenue, Williston Pk, NY 11596 | 2012-06-01 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).