ULSTER BOCES SCHOOL STORE (Health Operation# 800226) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 10, 2018.
| NYS Health Operation ID | 800226 |
| Operation Name | ULSTER BOCES SCHOOL STORE |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
319 Broadway Port Ewen NY 12466 |
| Municipality | ESOPUS |
| County | ULSTER |
| Permitted Corporation Name | ULSTER BOCES |
| Permitted Operator Name | AMY STORENSKI |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555100 |
| Date: 2018-10-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Gloves, probe thermometer available. Deli case@44, upright freezer@27, All food is being made/assembled in the student kitchen. |
||
| Date: 2018-06-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-05-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Reviewed sick worker policy, sick workrs/students not allowed on kitchen . Hand washing ok, soap, towels and hot water. All cold holding below 45 f, display case 41 f, drink cooler 32 f. Hot holding above 140 f, soup 146 f.Chili 181 f. Reviewed and discussed proper cooling and reheating, left pamphlet and flow chart. Reviewed and discussed proper handwashing and glove/barrier use, left pamphlet. Left self inspectioncheckllist and new handwash stickers. Reviewed thermometer calibration. Learning kitchen. .Hair restraints and gloves in use. |
||
| Date: 2017-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold holding below 45 f, display case 44 f, drink cooler 40f. Hot holding above 140 f, pizza 171 f, soup 146 f. Reviewed and discussed proper cooling and reheating, left pamphlet and flow chart. Reviewed and discussed proper handwashing and glove/barrier use, left pamphlet. Left self inspectioncheckllist and new handwash stickers. Reviewed thermometer calibration. No students at time of inspection | ||
| Date: 2017-05-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold holding below 45 f, display case 29 f, drink cooler 42 f. Hot holding above 140 f, pizza 141 f, soup 155 f. Reviewed and discussed proper cooling and reheating, left pamphlet and flow chart. Reviewed and discussed proper handwashing and glove/barrier use, left pamphlet. Left self inspectioncheckllist and new handwash stickers. Reviewed thermometer calibration. | ||
| Date: 2016-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold holding below 45 f. Reach in 38 f. All hot holding above 140 f.Soup @ 161 f, no chili today. Reviewed and discussed proper cooling and reheating, 4 " or less shallow pan. Reviewed and discussed proper handwashing and glove use. Oberved proper glove/barier use. Hair restraints used. Handwash stations ok, soap , towels, hot water. Temperature logs maintained. Pest control in place. Rags stored in sanitizer. Gloves, probe sanitizer available. | ||
| Date: 2016-10-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: All cold holding below 45 f, display 45 f, drink cooler 32 f. All hot holding above 140 f, soup 141 f, hot holding cabinet, 141f. gloves, probe, sanitizer available. Reviewed and discussed proper cooling and reheating, left pamphlet.Reviewed and discussed proper handwasing and glove use, left pamphlet and self inspection checklist. Handwash stations ok, gloves in use.Note:Learning kitchen. |
||
| Date: 2016-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold holding below 45 f, all hot holding above 140 f. Rags stored in sanitizer. Gloves and probe | ||
| Date: 2015-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2015-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-01-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2013-04-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ULSTER BOCES FOOD PREP AREA | Ulster Boces | 319 Broadway, Port Ewen, NY 12466 | 2018-11-06 |
| ULSTER COUNTY BOCES/PORT EWEN ED CTR | Ulster Boces | 319 Broadway, Port Ewen, NY 12466 | 2018-11-13 |
| Street Address | 319 BROADWAY |
| City | PORT EWEN |
| State | NY |
| Zip | 12466 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ULSTER BOCES FOOD PREP AREA | Ulster Boces | 319 Broadway, Port Ewen, NY 12466 | 2018-11-06 |
| ULSTER COUNTY BOCES/PORT EWEN ED CTR | Ulster Boces | 319 Broadway, Port Ewen, NY 12466 | 2018-11-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PORT EWEN DINER | Cookin With Grace, Inc. | 295 Broadway, Port Ewen, NY 12466 | 2018-03-09 |
| THE PORT EWEN DINER | Neftali Lemus | 295 Broadway, Port Ewen, NY 12466 | 2013-06-24 |
| LA ROMA PIZZA & RESTAURANT | Angela Pizza of Catskill | 405 Broadway, Ulster Park, NY 12487 | 2018-02-05 |
| LA MIRAGE OF NEW YORK | Ebrahim Adel | 423 Broadway, Ulster Park, NY 12487 | 2018-11-20 |
| HIDDEN HARBOR YACHT CLUB | Hidden Harbor Yacht Club, Inc. | Tilden Street, Port Ewen, NY 12466 | 2018-05-18 |
| THE FROZEN RAINBOW | Charles Boughton | 90 Old Route 9w, Port Ewen, NY 12466 | 2018-04-13 |
| MARIO'S PIZZA | Mario Rutella | 186 Broadway, Port Ewen, NY 12466 | 2018-02-26 |
| NEW CHINA RESTAURANT | Kong Qiu Chen | 176 Broadway, Port Ewen, NY 12466 | 2018-03-09 |
| NEW CHINA RESTAURANT (OLD) | Tong Chi Chan | 176 Broadway, Port Ewen, NY 12466 | 2012-05-08 |
| TOWERS CAFE | Jose Torres | 102 First Street, Connelly, NY 12417 | 2018-08-30 |
Please comment or provide details below to improve the information on ULSTER BOCES SCHOOL STORE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).