THE PORT EWEN DINER (Health Operation# 316195) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 24, 2013.
| NYS Health Operation ID | 316195 |
| Operation Name | THE PORT EWEN DINER/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
295 Broadway Port Ewen NY 12466 |
| Municipality | ESOPUS |
| County | ULSTER |
| Permitted Operator Name | NEFTALI LEMUS |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555100 |
| Date: 2013-06-24 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-05-20 | Type: Inspection |
Violations:
6 critical,
18 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2012-04-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-03-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-02-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-01-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-02-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-01-12 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 295 BROADWAY |
| City | PORT EWEN |
| State | NY |
| Zip | 12466 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ENTERGY - GSB / CULINART | Culinart, Inc. | 295 Broadway, Buchanan, NY 10511 | 2018-06-22 |
| ENTERGY - PROTECTED AREA / CULINART | Culinart, Inc. | 295 Broadway, Buchanan, NY 10511 | 2018-06-22 |
| PORT EWEN DINER | Cookin With Grace, Inc. | 295 Broadway, Port Ewen, NY 12466 | 2018-03-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ULSTER BOCES FOOD PREP AREA | Ulster Boces | 319 Broadway, Port Ewen, NY 12466 | 2018-11-06 |
| ULSTER BOCES SCHOOL STORE | Ulster Boces | 319 Broadway, Port Ewen, NY 12466 | 2018-10-10 |
| HIDDEN HARBOR YACHT CLUB | Hidden Harbor Yacht Club, Inc. | Tilden Street, Port Ewen, NY 12466 | 2018-05-18 |
| THE FROZEN RAINBOW | Charles Boughton | 90 Old Route 9w, Port Ewen, NY 12466 | 2018-04-13 |
| NEW CHINA RESTAURANT | Kong Qiu Chen | 176 Broadway, Port Ewen, NY 12466 | 2018-03-09 |
| MARIO'S PIZZA | Mario Rutella | 186 Broadway, Port Ewen, NY 12466 | 2018-02-26 |
| LA ROMA PIZZA & RESTAURANT | Angela Pizza of Catskill | 405 Broadway, Ulster Park, NY 12487 | 2018-02-05 |
| NEW CHINA RESTAURANT (OLD) | Tong Chi Chan | 176 Broadway, Port Ewen, NY 12466 | 2012-05-08 |
| LA MIRAGE OF NEW YORK | Ebrahim Adel | 423 Broadway, Ulster Park, NY 12487 | 2018-11-20 |
| TOWERS CAFE | Jose Torres | 102 First Street, Connelly, NY 12417 | 2018-08-30 |
Please comment or provide details below to improve the information on THE PORT EWEN DINER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).