ULSTER BOCES FOOD PREP AREA (Health Operation# 800206) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 6, 2018.
NYS Health Operation ID | 800206 |
Operation Name | ULSTER BOCES FOOD PREP AREA |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
319 Broadway Port Ewen NY 12466 |
Municipality | ESOPUS |
County | ULSTER |
Permitted Corporation Name | ULSTER BOCES |
Permitted Operator Name | AMY STORENSKI |
Permit Expiration Date | 08/31/2019 |
Local Health Department | Ulster County |
NYSDOH Gazetteer | 555100 |
Date: 2018-11-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All critical items have been corrected. | ||
Date: 2018-10-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Gloves, probe thermometer, walkin cooler@44, walkin freezer@5, coolers@43, 2 door cooler@44, |
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Date: 2018-06-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2018-05-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Comments: Discussed sick food worker/student practice . All cold holding below 45 f, Refrierator @ 43 , @ 38 f. bain marie 36 f.No hot holding at time of inspection. . Reviewed and discussed proper handwashing and glove use, left pamphlet. Observed proper handwashing and glove use. Rags stored in sanitizer Reviewed cooling and reheating , left flow chart and left self inspection checklist. Cleaners properly stored, gloves, probe sanitizer available. |
||
Date: 2017-11-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All cold holding below 45 f, Refrierator @ 34 f., milk @ 34f. All hot holding Above 140 f,. chicken 160 f, mushrooms 174 f parsnip soup 176 f other foods in preperation for a banquet.. Reviewed and discussed proper handwashing and glove use, left pamphlet. Observed proper handwashing and glove use. Rags stored in sanitizer Reviewed cooling and reheating , left flow chart and left self inspection checklist. Cleaners properly stored, gloves, probe sanitizer available.All cold holding below 45 f, walk in 32 f, reach ins 39 f, 38 f bain marie 43 f. ffreezer 38 f .Hot holding chicken 160f, mushrooms 174 f other foods in preperation for a banquet. | ||
Date: 2017-05-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8B: In use food dispensing utensils improperly stored Comments: All cold holding below 45 f, walk in 32 f, freezer -13 f, victory reach in 27 f, bain marie 33 f, garlic and oil small batch refrigerated 28 f. No hot holding at time of inspection. Reviewed and discussed proper handwashing and glove use, observed proper handwashing. Reviewed and discussed proper cooling and reheating, left pamplet and flow chart. Observed proper defrosting in walk in. Left self inspection checklist and new handwash signs. rags stored in sanitizer . Gloves, probe and sanitizer available.Observed propeer glove use. |
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Date: 2016-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All cold holding below 45f, walk in 36 f , reach in 36 f milk 45 f tuna sandwich 39 f . Hot holding above 140 f bbq chicken 146 f, hot box 146 f. Reviewed and discussed proper cooling and reheating,left pamphlet, reviewed and discussed proper handwashing and glove use, left pamphlet and self inspection checklist. Rags stored in sanitizer, observed proper glove use. Left new choking poster.Hair restraints used. | ||
Date: 2016-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All cold holding below 45 f, reviewed proper cooling and reheating, also proper handwashing and glove use; left pamphlets | ||
Date: 2015-10-20 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2015-05-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-10-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2014-01-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
Date: 2014-01-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2013-10-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2013-05-14 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2013-04-16 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2012-12-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ULSTER BOCES SCHOOL STORE | Ulster Boces | 319 Broadway, Port Ewen, NY 12466 | 2018-10-10 |
ULSTER COUNTY BOCES/PORT EWEN ED CTR | Ulster Boces | 319 Broadway, Port Ewen, NY 12466 | 2018-11-13 |
Street Address | 319 BROADWAY |
City | PORT EWEN |
State | NY |
Zip | 12466 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ULSTER BOCES SCHOOL STORE | Ulster Boces | 319 Broadway, Port Ewen, NY 12466 | 2018-10-10 |
ULSTER COUNTY BOCES/PORT EWEN ED CTR | Ulster Boces | 319 Broadway, Port Ewen, NY 12466 | 2018-11-13 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PORT EWEN DINER | Cookin With Grace, Inc. | 295 Broadway, Port Ewen, NY 12466 | 2018-03-09 |
THE PORT EWEN DINER | Neftali Lemus | 295 Broadway, Port Ewen, NY 12466 | 2013-06-24 |
LA ROMA PIZZA & RESTAURANT | Angela Pizza of Catskill | 405 Broadway, Ulster Park, NY 12487 | 2018-02-05 |
LA MIRAGE OF NEW YORK | Ebrahim Adel | 423 Broadway, Ulster Park, NY 12487 | 2018-11-20 |
HIDDEN HARBOR YACHT CLUB | Hidden Harbor Yacht Club, Inc. | Tilden Street, Port Ewen, NY 12466 | 2018-05-18 |
THE FROZEN RAINBOW | Charles Boughton | 90 Old Route 9w, Port Ewen, NY 12466 | 2018-04-13 |
MARIO'S PIZZA | Mario Rutella | 186 Broadway, Port Ewen, NY 12466 | 2018-02-26 |
NEW CHINA RESTAURANT | Kong Qiu Chen | 176 Broadway, Port Ewen, NY 12466 | 2018-03-09 |
NEW CHINA RESTAURANT (OLD) | Tong Chi Chan | 176 Broadway, Port Ewen, NY 12466 | 2012-05-08 |
TOWERS CAFE | Jose Torres | 102 First Street, Connelly, NY 12417 | 2018-08-30 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).