ULSTER BOCES FOOD PREP AREA
Ulster Boces


Address: 319 Broadway, Port Ewen, NY 12466

ULSTER BOCES FOOD PREP AREA (Health Operation# 800206) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 6, 2018.

Business Overview

NYS Health Operation ID 800206
Operation Name ULSTER BOCES FOOD PREP AREA
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 319 Broadway
Port Ewen
NY 12466
Municipality ESOPUS
County ULSTER
Permitted Corporation Name ULSTER BOCES
Permitted Operator Name AMY STORENSKI
Permit Expiration Date 08/31/2019
Local Health Department Ulster County
NYSDOH Gazetteer 555100

Inspection Results

Date: 2018-11-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All critical items have been corrected.
Date: 2018-10-10 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Gloves, probe thermometer, walkin cooler@44, walkin freezer@5, coolers@43, 2 door cooler@44,
Date: 2018-06-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-05-23 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Comments: Discussed sick food worker/student practice . All cold holding below 45 f, Refrierator @ 43 , @ 38 f. bain marie 36 f.No hot holding at time of inspection. . Reviewed and discussed proper handwashing and glove use, left pamphlet. Observed proper handwashing and glove use. Rags stored in sanitizer Reviewed cooling and reheating , left flow chart and left self inspection checklist. Cleaners properly stored, gloves, probe sanitizer available.
Date: 2017-11-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All cold holding below 45 f, Refrierator @ 34 f., milk @ 34f. All hot holding Above 140 f,. chicken 160 f, mushrooms 174 f parsnip soup 176 f other foods in preperation for a banquet.. Reviewed and discussed proper handwashing and glove use, left pamphlet. Observed proper handwashing and glove use. Rags stored in sanitizer Reviewed cooling and reheating , left flow chart and left self inspection checklist. Cleaners properly stored, gloves, probe sanitizer available.All cold holding below 45 f, walk in 32 f, reach ins 39 f, 38 f bain marie 43 f. ffreezer 38 f .Hot holding chicken 160f, mushrooms 174 f other foods in preperation for a banquet.
Date: 2017-05-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Comments: All cold holding below 45 f, walk in 32 f, freezer -13 f, victory reach in 27 f, bain marie 33 f, garlic and oil small batch refrigerated 28 f. No hot holding at time of inspection. Reviewed and discussed proper handwashing and glove use, observed proper handwashing. Reviewed and discussed proper cooling and reheating, left pamplet and flow chart. Observed proper defrosting in walk in. Left self inspection checklist and new handwash signs. rags stored in sanitizer . Gloves, probe and sanitizer available.Observed propeer glove use.
Date: 2016-10-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All cold holding below 45f, walk in 36 f , reach in 36 f milk 45 f tuna sandwich 39 f . Hot holding above 140 f bbq chicken 146 f, hot box 146 f. Reviewed and discussed proper cooling and reheating,left pamphlet, reviewed and discussed proper handwashing and glove use, left pamphlet and self inspection checklist. Rags stored in sanitizer, observed proper glove use. Left new choking poster.Hair restraints used.
Date: 2016-01-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All cold holding below 45 f, reviewed proper cooling and reheating, also proper handwashing and glove use; left pamphlets
Date: 2015-10-20 Type: Inspection Violations: critical, noncritical
Date: 2015-05-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-23 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-01-17 Type: Inspection Violations: 0 critical, 0 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2014-01-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-10-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-05-14 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-04-16 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-12-13 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ULSTER BOCES SCHOOL STORE Ulster Boces 319 Broadway, Port Ewen, NY 12466 2018-10-10
ULSTER COUNTY BOCES/PORT EWEN ED CTR Ulster Boces 319 Broadway, Port Ewen, NY 12466 2018-11-13

Office Location

Street Address 319 BROADWAY
City PORT EWEN
State NY
Zip 12466

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ULSTER BOCES SCHOOL STORE Ulster Boces 319 Broadway, Port Ewen, NY 12466 2018-10-10
ULSTER COUNTY BOCES/PORT EWEN ED CTR Ulster Boces 319 Broadway, Port Ewen, NY 12466 2018-11-13

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
PORT EWEN DINER Cookin With Grace, Inc. 295 Broadway, Port Ewen, NY 12466 2018-03-09
THE PORT EWEN DINER Neftali Lemus 295 Broadway, Port Ewen, NY 12466 2013-06-24
LA ROMA PIZZA & RESTAURANT Angela Pizza of Catskill 405 Broadway, Ulster Park, NY 12487 2018-02-05
LA MIRAGE OF NEW YORK Ebrahim Adel 423 Broadway, Ulster Park, NY 12487 2018-11-20
HIDDEN HARBOR YACHT CLUB Hidden Harbor Yacht Club, Inc. Tilden Street, Port Ewen, NY 12466 2018-05-18
THE FROZEN RAINBOW Charles Boughton 90 Old Route 9w, Port Ewen, NY 12466 2018-04-13
MARIO'S PIZZA Mario Rutella 186 Broadway, Port Ewen, NY 12466 2018-02-26
NEW CHINA RESTAURANT Kong Qiu Chen 176 Broadway, Port Ewen, NY 12466 2018-03-09
NEW CHINA RESTAURANT (OLD) Tong Chi Chan 176 Broadway, Port Ewen, NY 12466 2012-05-08
TOWERS CAFE Jose Torres 102 First Street, Connelly, NY 12417 2018-08-30

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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