LA ROMA PIZZA & RESTAURANT
Angela Pizza of Catskill


Address: 405 Broadway, Ulster Park, NY 12487

LA ROMA PIZZA & RESTAURANT (Health Operation# 316193) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 5, 2018.

Business Overview

NYS Health Operation ID 316193
Operation Name LA ROMA PIZZA & RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 405 Broadway
Ulster Park
NY 12487
Municipality ESOPUS
County ULSTER
Permitted Corporation Name ANGELA PIZZA OF CATSKILL
Permitted Operator Name ARTEMIO SANTIAGO
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 555100

Inspection Results

Date: 2019-02-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: observed proper cooling - chicken wings on sheet pan inside of walk in cooler @ < 45f. ( cook fully 165f or above - check internally with probe thermometer ). - discussed with owner. hand wash sinks okay - soap & paper towels onsite - discussed hand washing with owner. walk in cooler @ 38f. 4 hour rule - lunch only ( 11 am - 2 pm ) - 2 half pizzas on display - if any left overs discarded. After lunch cheese only on display. prep table - chicken wings @ 42f. steam table - marinara sauce @ 150f. 3 bay sink @ wash - rinse - sanitize. spartan @ 9f. coca cola cooler @ 40f. dish machine @ 50 ppm ( new sanitizer installed ). observed proper glove use in kitchen & glove changing / hand washing between stations. ( preparing raw chicken to preparing lunch orders.) pizza bain marie @ 44f. salad bain marie @ 39f. bain marie @ 43f. cardboard removed.
Date: 2019-01-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: prep room hand wash sink okay. walk in cooler @ 40f - sauces @ 40f. chicken wings - cook fully 165f or above, internally, check with probe thermometer - discussed with staff. coca cola cooler @ 42f. spartan @ 8f. bain marie @ 44f. display case @ 42f. observed proper glove use in kitchen preparing salads. salad bain marie @ 38f. bain marie @ 37f. steam table - marinara sauce @ 158f. no dented canns. chicken wings @ 44f. left cooling & reheating chart - discussed with owner. left choking poster. left 3 bay sink pamphlet. discussed hand washing & glove use with owner & staff.
Date: 2018-02-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: mini crock pot - marinara sauce @ 160f. gloves, sanitizer, probe thermometer onsite. hand wash sinks okay. soap & paper towels onsite. sanitizing containers @ 100 ppm. display case @ 34f. pizza bain marie @ 36f. pest control - monthly - monitor traps okay. observed shallow containers for cooling marinara sauce properly inside of walk in cooler @ 35f. new plastic cutting boards onsite. bain marie @ 39f. salad bain marie @ 36f. coke cooler @ 35f. dish machine @ 50 ppm. choking poster onsite. chicken wings @ 34f - cook internally 165f or above, discussed with owner. walk in cooler @ 37f. completed Time as a Public Health Control Application with owner.
Date: 2018-01-11 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: observed proper glove use at salad station. gloves, sanitizer, probe thermometer onsite. left time as a public health control application. chicken wings - cook internally 165f or above, hand wash sinks okay - soap & paper towels onsite. display case @ 45f. sanitizing containers @ 100 ppm. pizza bain marie @ 39f. coke cooler @ 43f. walk in cooler @ 40f - chicken wings @ 36f. no styro. bain marie @ 45f. steam table - marinara sauce @ 165f. bain marie #2 @ 44f. left cooling & reheating chart, left cooling & reheating pamphlets ( english & spanish ). left self inspection checklist. left 3 bay sink pamphlet. left hand washing & gloves pamphlet. left hand washing stickers.
Date: 2017-05-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Ice wands onsite for cooling. Observed proper cooling of marinara sauce with ice wands & shallow containers. Floor at dish machine repaired. Observed proper glove use in kitchen. Walk in cooler @ 40f. Hand wash sinks okay. Soap & paper towels onsite. Probe thermometers onsite. Display case @ 43f. Pizza bain marie @ 42f. Bain Marie @ 43f. Bain Marie #2 @ 26f. Marinara Sauce @ 170f. Coke Cooler @ 40f.
Date: 2017-01-10 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Chicken wings - Cook internally to 165f or Above, Observed proper Glove use in Kitchen, Walk in Cooler @ 41f, Gloves onsite, Cooling - Shallow containers depth 4 inches or less, Ice Bath, Ice Wands, Cut Roasts into 6 pound pieces or less, No covers until cold, 3 Bay Sink - Wash, Rinse, Sanitize, Hand Wash Sinks okay, Soap & Paper Towels onsite, Pizza - Max hold time 4 hours, if any, leftovers, discarded, Display Case @ 45f, Pizza Bain Marie @ 42f, Dish Machine @ 50 ppm, Sanitizer onsite, Sanitizing Containers ( 100 ppm ), Probe Thermometer onsite - Calibrate in Ice Water @ 32f, Bain Marie - Pasta @ 43f, Bain marie #2 @ 34f, Hot Holding - Marinara Sauce @ 168f, Meatballs @ 166f, Coke Cooler @ 40f, Discussed Cooling & Hand Washing with Owner & Staff
Date: 2016-02-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Left self inspection checklist, Left cooling & reheating pamphlets, Display case @ 39f, Pizza bain marie - Diced tomatoes @ 39f, Dish machine @ 50 ppm, Steamtable - Meatballs @ 164f, Bain marie - Deli meats @ 41f, Gloves, sanitizer, probe thermometer onsite, Walk in cooler @ 42f, Discussed cooling & reheating with the owner, Marinara sauce @37f ( cooled 2 containers, half full inside of walk in cooler ), Pest control monitor traps okay, Sanitizing containers okay, Hand wash sinks okay, Soap & paper towels onsite.
Date: 2016-01-20 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: left cooling, reheating and handwashing pamphlets.
Date: 2015-04-06 Type: Re-Inspection Violations: 0 critical, 8 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-03-31 Type: Inspection Violations: 1 critical, 10 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8F: Improper thawing procedures used
Item 8B: In use food dispensing utensils improperly stored
Date: 2015-01-20 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-06-11 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-05-19 Type: Inspection Violations: 2 critical, 11 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.

Office Location

Street Address 405 BROADWAY
City ULSTER PARK
State NY
Zip 12487

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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