ULSTER COUNTY BOCES/PORT EWEN ED CTR (Health Operation# 316801) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2018.
| NYS Health Operation ID | 316801 |
| Operation Name | ULSTER COUNTY BOCES/PORT EWEN ED CTR |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
319 Broadway Port Ewen NY 12466 |
| Municipality | ESOPUS |
| County | ULSTER |
| Permitted Corporation Name | ULSTER BOCES |
| Permitted Operator Name | MARIA MCCARTHY |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555100 |
| Date: 2018-11-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: burgers@159, beans@147, gloves, digital thermometer, walkin cooler@41, milk coooler@43, 2 door coolers@36,36,turkey sandwiches@39. |
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| Date: 2018-05-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed sick food worker practice , all hand wash ok, soap, towels and hot water.All cold holding below 45 f, true reach in @36 f, milk coolers @ 33..Fruit cup 42 f. All hot holding above 140 f, tater tots 149 f. bbq chicken 154 f Reviewed and discussed proper handwashing and glove/barrier use, left pamphlet. observed proper glove use and food handling. Observed proper handwashing. Hair restraints used. Reviewed proper cooling and reheating, left pamphlet. Left self inspection checklist. Wiping clothes stored in sanitizer .Monthly pest control in place and temperature logs maintained.Fire Drill. | ||
| Date: 2017-11-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold holding below 45f, walk in 41, reach in 34 f milk 36f. Hot holding above 140 f turkey 158 f, stuffing 154 f ,gravy 159 f carrots 154 f . Reviewed and discussed proper cooling and reheating,left pamphlet, observed proper cooling in a shallow pan in walk in. reviewed and discussed proper handwashing and glove use, left pamphlet and self inspection checklist. Rags stored in sanitizer, observed proper glove use. hair restraints used. Chemicals properly stored. | ||
| Date: 2017-05-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold holding below 45f, walk in 39 , reach in 39f milk . Hot holding above 140 f chicken 142, pizza 146 f. Reviewed and discussed proper cooling and reheating,left pamphlet, reviewed and discussed proper handwashing and glove use, left pamphlet and self inspection checklist. Rags stored in sanitizer, observed proper glove use. Left hair restraints used. Chemicals properly stored. | ||
| Date: 2016-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold holding below 45f, walk in 36 f , reach in 36 f milk 45 f tuna sandwich 39 f . Hot holding above 140 f bbq chicken 146 f, hot box 146 f. Reviewed and discussed proper cooling and reheating,left pamphlet, reviewed and discussed proper handwashing and glove use, left pamphlet and self inspection checklist. Rags stored in sanitizer, observed proper glove use. Left new choking poster.Hair restraints used. | ||
| Date: 2016-01-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: All cold holding below 45 f, all hot holding above 140 f. Temperature logs maintained Gloves ,probe. Reviewed proper cooling, reheating, reviewed proper handwashing and glove use. |
||
| Date: 2015-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2014-10-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-01-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-01-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-10-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2013-04-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-12-13 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2012-03-16 | Type: Inspection |
Violations:
2 critical,
16 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2011-11-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2010-12-02 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ULSTER BOCES FOOD PREP AREA | Ulster Boces | 319 Broadway, Port Ewen, NY 12466 | 2018-11-06 |
| ULSTER BOCES SCHOOL STORE | Ulster Boces | 319 Broadway, Port Ewen, NY 12466 | 2018-10-10 |
| Street Address | 319 BROADWAY |
| City | PORT EWEN |
| State | NY |
| Zip | 12466 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ULSTER BOCES FOOD PREP AREA | Ulster Boces | 319 Broadway, Port Ewen, NY 12466 | 2018-11-06 |
| ULSTER BOCES SCHOOL STORE | Ulster Boces | 319 Broadway, Port Ewen, NY 12466 | 2018-10-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ULSTER BOCES FOOD PREP AREA | Ulster Boces | 319 Broadway, Port Ewen, NY 12466 | 2018-11-06 |
| ULSTER BOCES SCHOOL STORE | Ulster Boces | 319 Broadway, Port Ewen, NY 12466 | 2018-10-10 |
| HIDDEN HARBOR YACHT CLUB | Hidden Harbor Yacht Club, Inc. | Tilden Street, Port Ewen, NY 12466 | 2018-05-18 |
| THE FROZEN RAINBOW | Charles Boughton | 90 Old Route 9w, Port Ewen, NY 12466 | 2018-04-13 |
| PORT EWEN DINER | Cookin With Grace, Inc. | 295 Broadway, Port Ewen, NY 12466 | 2018-03-09 |
| NEW CHINA RESTAURANT | Kong Qiu Chen | 176 Broadway, Port Ewen, NY 12466 | 2018-03-09 |
| MARIO'S PIZZA | Mario Rutella | 186 Broadway, Port Ewen, NY 12466 | 2018-02-26 |
| ROBERT R. GRAVES ELEMENTARY SCHOOL | Kingston City School District | 345 Mountain View Avenue, Port Ewen, NY 12466 | 2018-10-11 |
| PORT EWEN FIRE DISTRICT - HQ | Port Ewen Fire Department, Inc. | 129 Legion Court, Port Ewen, NY 12466 | 2018-06-22 |
| THE PORT EWEN DINER | Neftali Lemus | 295 Broadway, Port Ewen, NY 12466 | 2013-06-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).