KENTUCKY FRIED CHICKEN WATERTOWN (Health Operation# 920803) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 23, 2018.
NYS Health Operation ID | 920803 |
Operation Name | KENTUCKY FRIED CHICKEN WATERTOWN |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1004 Arsenal Street Watertown NY 13601 |
Municipality | WATERTOWN |
County | JEFFERSON |
Permitted Corporation Name | FQSB, LLC DBA KBP FOODS |
Permitted Operator Name | Michael Kulp |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Watertown District Office |
NYSDOH Gazetteer | 220100 |
Date: 2019-02-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2019-01-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: All cold holding temperatures evaluated acceptable - Raw chicken within walk-in cooler @ 42F. All hot holding temperatures evaluated acceptable - Cooked chicken within hot holding unit @ 150F. Chicken pot pie @ 174F. Some new ceiling tiles and floor tiles present During inspection it was discovered that facility par-cooks chicken tenders. Chicken tenders are fried for 15 seconds @ 365F. Once cooked for 15 seconds they are removed. Took temps of chicken. Chicken ranged from 60-160F. Procedure states that once tenders are par-cooked they are to begin 6 hour cooling curve. First 60 minutes of cooling curve is allowed to be at ambient temperature. Once cooled properly tenders are then cooked for 3.5 minutes at 340F then served. Collected copy of corporate SOP for par-cooking chicken tenders. Operator believed KFC had a State issued Waiver to allow par-cooking of their tenders, but did not have a copy on site. |
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Date: 2018-10-23 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Facility in dire need of thorough deep cleaning |
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Date: 2018-01-24 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All cold holding temperatures evaluated acceptable- coleslaw on service line @ 37F. Proper cooling observed. Chicken with walk-in cooler at 52F. Placed within walk-in at hour prior. Timothy Wiant- FSIO Mentor Training |
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Date: 2017-12-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All cold holding temperatures evaluated acceptable - chicken with walk-in @ 39F. |
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Date: 2017-01-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: handle to the right walkin cooler has been replaced, and floor of that cooler was sealed against the wall. |
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Date: 2016-12-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: holding temps were acceptable at time of inspection. |
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Date: 2016-08-04 | Type: Re-Inspection |
Violations:
3 critical,
12 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Facility was significantly cleaner than re-inspection of 8/3/16. Outstanding imminent health hazards corrected. Ice machine emptied but may not be used or re-filled until repaired, cleaned, sanitized and inspected. Facility may re-open. |
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Date: 2016-08-03 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
KFC | Fqsb, LLC Dba Kbp Foods | 26720 Us Route 11, Evans Mills, NY 13637 | 2018-11-15 |
Street Address | 1004 ARSENAL STREET |
City | WATERTOWN |
State | NY |
Zip | 13601 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
KFC H730-193 | Kazi Foods of New York, Inc. | 1004 Arsenal Street, Watertown, NY 13601 | 2011-09-07 |
KENTUCKY FRIED CHICKEN-X332045 | Kentuck Fried Chicken - X332045 · Kfc U.S. Properties, Inc. | 1004 Arsenal Street, Watertown, NY 13601 | 2006-07-06 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
1025 RUYI JAPANESE STEAKHOUSE | 1025 Ruyi Japanese Steak House, Inc. | 1025 Arsenal Street, Watertown, NY 13601 | 2018-08-29 |
KFC | Star Partner Enterprises Two, LLC | 1004 Arsenal Street, Watertown, NY 13601 | 2016-01-12 |
LONG JOHN SILVER'S | Long John Silver's · Gsf Inc. of Jefferson | 1025 Arsenal Street, Watertown, NY 13601 | 2008-06-25 |
TULLY'S WATERTOWN INC. | Tully's Watertown Inc. | 1050 Arsenal Street, Watertown, NY 13601 | 2018-10-17 |
TACO BELL (ARSENAL ST.) #4025 | Taco Bell (arsenal Street) #4025 · Hospitality Syracuse, Inc. | 949 Arsenal Street, Watertown, NY 13601 | 2018-06-22 |
MCDONALD'S #5761 | Col Jac, LLC | 924 Arsenal Street, Watertown, NY 13601 | 2018-06-20 |
SCHOOL DAZE/COOL CRAZE CAFE | School Daze School Supplies, Inc. | 902 Arsenal Street, Watertown, NY 13601 | 2018-06-19 |
ARBY'S @ 957 ARSENAL ST. | Arby's @ 957 Arsenal Street · Spurs, LLC | 957 Arsenal Street, Watertown, NY 13601 | 2018-06-13 |
MCDONALD'S #5761 | Mcdonald's Restaurants of New York,inc | 924 Arsenal Street, Watertown, NY 13601 | 2017-07-14 |
TILTED KILT PUB & EATERY | Crazy Irishmen, LLC | 1050 Arsenal Street, Watertown, NY 13601 | 2015-12-30 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).