Happy Garden (Health Operation# 603855) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 23, 2018.
NYS Health Operation ID | 603855 |
Operation Name | Happy Garden |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
176 Windsor Highway, Unit A8 New Windsor NY 12553 |
Municipality | NEW WINDSOR |
County | ORANGE |
Permitted Corporation Name | Happy Garden in New Windsor, Inc. |
Permitted Operator Name | Jin Qing Wang |
Permit Expiration Date | 10/31/2019 |
Local Health Department | Orange County |
NYSDOH Gazetteer | 356400 |
Date: 2018-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2018-05-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
Date: 2018-01-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-09-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2017-05-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2017-03-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2016-12-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2016-09-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-06-07 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored |
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Date: 2016-04-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-04-12 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
Date: 2016-03-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2015-12-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-06-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
Date: 2015-02-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2014-10-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2014-05-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-02-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 9D: Dressing rooms dirty, not provided, improperly located |
||
Date: 2013-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-07-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-05-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-04-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. |
||
Date: 2013-02-07 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9D: Dressing rooms dirty, not provided, improperly located |
||
Date: 2013-01-17 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
HAPPY GARDEN | Happy Paradise Inc | 418 Hillside Avenue, Williston Park, NY 11596 | 2018-11-13 |
Happy Garden | Happy Garden Wei Inc. | 2265 Downer Street Road, Baldwinsville, NY 13027 | 2018-09-25 |
Street Address | 176 WINDSOR HIGHWAY, UNIT A8 |
City | NEW WINDSOR |
State | NY |
Zip | 12553 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Pizza Mia | Triple M Pizza LLC | 176 Windsor Highway, New Windsor, NY 12553 | 2018-10-31 |
MORE THAN JUST BAGELS | New Windsor Bakery, Inc. | 176 Windsor Highway, New Windsor, NY 12553 | 2013-02-06 |
DELI BAGEL (THE) | 176 Windsor Highway, New Windsor, NY 12553 | 2011-12-16 | |
DUNKIN DONUTS@HESS STATION | 173 Windsor Highway, New Windsor, NY 12553 | 2009-02-23 | |
Ivana's Cucina | Ivana's Cucina Inc. | 145 Windsor Highway, Suite 106, New Windsor, NY 12553 | 2018-09-24 |
Ikaros Diner | Livadi Foods, Inc. | 909 Union Avenue, New Windsor, NY 12553 | 2018-06-21 |
Steak and Stein | Gnsg, LLC | 935 Union Avenue, New Windsor, NY 12553 | 2015-08-19 |
STEAK AND STEIN | Jethall LLC | 935 Union Avenue, New Windsor, NY 12553 | 2013-10-04 |
JOHNNY D'S DINER | Njdfs Corp. | 909 Union Avenue, New Windsor, NY 12553 | 2013-06-20 |
BANTA'S STEAK & STEIN | 935 Union Avenue, New Windsor, NY 12553 | 2012-03-02 |
Please comment or provide details below to improve the information on Happy Garden.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).