HAPPY GARDEN (Health Operation# 573109) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 9, 2011.
| NYS Health Operation ID | 573109 |
| Operation Name | HAPPY GARDEN/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
418 Hillside Avenue Williston Park NY 11596 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | HAPPY GARDEN |
| Permitted Corporation Name | HAPPY FAMILY CAFE INC |
| Permit Expiration Date | 08/31/2011 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 296000 |
| Date: 2011-03-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-02-15 | Type: Re-Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2011-02-04 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2010-05-11 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2009-12-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-06-26 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-06-19 | Type: Re-Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2009-06-02 | Type: Re-Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
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| Street Address | 418 HILLSIDE AVENUE |
| City | WILLISTON PARK |
| State | NY |
| Zip | 11596 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HAPPY GARDEN | Happy Paradise Inc | 418 Hillside Avenue, Williston Park, NY 11596 | 2018-11-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA PARMA | All Restaurant Inc | 707 Willis Avenue, Williston Park, NY 11596 | 2018-12-07 |
| CENTER ST ELEM SCHOOL - HERRICKS SD | Center St Elem Sch (herricks Ufsd) · Herricks Uniion Free School District | 240 Center Street, Williston Park, NY 11596 | 2018-12-06 |
| CHEN'S KITCHEN | Chun Fu Chen | 126a Hillside Avenue, Williston Park, NY 11596 | 2018-11-19 |
| GELATERIA DEI COLTELLI | Ad Gelato Inc | 591 Willis Avenue, Williston Park, NY 11596 | 2018-11-13 |
| HAPPY GARDEN | Happy Paradise Inc | 418 Hillside Avenue, Williston Park, NY 11596 | 2018-11-13 |
| SRIPRAPHAI THAI RESTAURANT | Williston Park Thai LLC | 280 Hillside Avenue, Williston Park, NY 11596 | 2018-11-12 |
| POSITANO BRICK OVEN PIZZA & RISTORANTE | Positano Brick Oven Pizza&ristorante · Positano Brick Oven Pizza & Ristorante Inc | 406 Hillside Avenue, Williston Park, NY 11596 | 2018-11-01 |
| BAGEL EXPRESS | Bagel Garden Inc | 61 Hillside Avenue, Williston Park, NY 11596 | 2018-10-29 |
| GINO'S PIZZERIA | Franco Speciale | 628 Willis Avenue, Williston Park, NY 11596 | 2018-10-26 |
| WHEATLEY HILLS GOLF CLUB RESTAURANT | Wheatley Hills Golf Club Inc | 147 East Williston Avenue, East Williston, NY 11596 | 2018-08-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).