ARENA BAR & GRILL (Health Operation# 770381) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 18, 2015.
| NYS Health Operation ID | 770381 |
| Operation Name | ARENA BAR & GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2639 Main Street Lake Placid NY 12946 |
| Municipality | N. ELBA |
| County | ESSEX |
| Permitted Operator Name | ALJO CECUNJANIN |
| Permit Expiration Date | 06/30/2016 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152300 |
| Date: 2016-02-26 | Type: Inspection |
Violations:
1 critical,
16 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The basement area beyond the cage is not to be used for any food service storage, with the exception of the one shelf immediately to the left that has a wall and ceiling put up. The walkin freezer that is not working has a rusted entry and the door does not close properly. If the unit is going to be put in service it must be properly cleaned and the entry must be repaired such that the door closes and the floor is smooth and easily cleanable. 2 staff reportedly attended the December servsafe class. Documentation must be provided to our office. |
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| Date: 2015-12-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Temperatures measured: raw beef steak = 38 deg. F, sour cream = 38 deg. F, shredded cheddar cheese = 42 deg. F, diced tomato = 42 deg. F, cream of mushroom soup = 146 deg. F, chicken wings = 171 deg. F. Discussed proper cooking and hot holding temperatures. Provided education on proper storage of raw potentially hazardous foods. Provided education on proper cooling procedures. |
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| Date: 2015-09-11 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Temperatures measured: coleslaw = 39 deg. F, sliced tomatoes = 41 deg. F, chili = 146 deg. F. Education was provided on proper thawing procedures and proper hot holding. |
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| Date: 2015-07-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: This inspection was directed to an outdoor food vendor, located in the parking lot of the Arena Bar and Grill, during the 2015 Iron Man Competition. The food vender did not comply with the DOH inspector's request to find alternative ways to reduce the prepackaged string cheese internal temperature along with storing the cartons of beverages off the ground. |
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| Date: 2014-11-21 | Type: Inspection |
Violations:
3 critical,
20 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 2639 MAIN STREET |
| City | LAKE PLACID |
| State | NY |
| Zip | 12946 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE PICKLED PIG | Stuart Amoriell | 2639 Main Street, Lake Placid, NY 12946 | 2018-07-10 |
| PASTA LA VISTA | Clarence Kelly | 2639 Main Street, Lake Placid, NY 12946 | 2008-07-24 |
| JACK FROST'S CASUAL DINING | Robert & Juli Frost | 2639 Main Street, Lake Placid, NY 12946 | 2006-08-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NIMA RESTAURANT COMPANY INC. | Michael Nicola | 2617 Main Street, Lake Placid, NY 12946 | 2018-11-06 |
| OLYMPIC CENTER & CONFERENCE CENTER EVENTS | Olympic Regional Development Authority | 2634 Main Street, Lake Placid, NY 12946 | 2018-09-10 |
| ADIRONDACK INN FS | 2625 Main Street, Lake Placid, NY 12946 | 2018-02-16 | |
| BANGKOK THAI CUISINE | M. Singhanaratha LLC | 2617 Main Street, Lake Placid, NY 12946 | 2014-03-11 |
| CONFERENCE CENTER AT LAKE PLACID | Service America Corp., Dba Centerplate | 2610 Main Street, Lake Placid, NY 12946 | 2018-12-04 |
| BIG MOUNTAIN DELI & CREPERIE | Barlow Adv. Inc | 2475 Main Street, Lake Placid, NY 12946 | 2018-11-21 |
| WISEGUYS | Nx Entertainment Inc. | 11 School Street, Lake Placid, NY 12946 | 2018-11-08 |
| LAKE PLACID/NORTH ELBA COMMUNITY LUNCH | Nancy Corwin | 2583 Main Street, Lake Placid, NY 12946 | 2018-10-24 |
| ADIRONDACK COMMUNITY CHURCH | Adirondack Community Church | 2583 Main Street, Lake Placid, NY 12946 | 2018-10-24 |
| LAKE PLACID HIGH SCHOOL CONCESSION STAND | Lake Placid Central School District | 34 School Street, Lake Placid, NY 12946 | 2018-10-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).