NIMA RESTAURANT COMPANY INC. (Health Operation# 509349) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 6, 2018.
NYS Health Operation ID | 509349 |
Operation Name | NIMA RESTAURANT COMPANY INC. |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
2617 Main Street Lake Placid NY 12946 |
Municipality | N. ELBA |
County | ESSEX |
Permitted Corporation Name | NIMA RESTAURANT COMPANY INC. |
Permitted Operator Name | MICHAEL NICOLA |
Permit Expiration Date | 11/30/2019 |
Local Health Department | Saranac Lake District Office |
NYSDOH Gazetteer | 152300 |
Date: 2018-11-06 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: At the time of the inspection, a rolling cart with a number of containers of cooked pasta were found stored near the cooking line. The temperature of the cooked pasta was 42° F. Education was provided about the fact that the cooked pasta cannot be stored at room temperature, as it was, for use throughout the night. The cooked pasta was returned to the walk-in cool;er for cold holding. Potentially hazardous foods must be stored under appropriate temperature control when being held for cooking to service. Applying for a waiver to use Time as a unlicensed Health Control was also discussed. The second walk-in cooler and the walk-in freezer were not in use at the time of this inspection. If they are to be used in the future, they must be thoroughly cleaned before use. The Bangkok Tai portion of the facility was completely shut down. Other food temperatures measured were acceptable. Examples include: ham = 40° F, sauce = 39° F, beef = 40° F, diced tomatoes = 40° F, cooked chicken = 43° F, cooked pasta = 42° F. |
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Date: 2018-02-01 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food temperatures measured were acceptable. Examples included: cooked pasta = 41° F, sautéed onions and peppers = 38° F, cooked chicken = 40° F, cooked sausage = 37° F, cut tomato = 39° F, anchovies - 40° F. Discussed cooling of cooked sausage. When repairs are finished on the baking room, please contact your inspector to that an inspection of that area can be done. |
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Date: 2017-12-14 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Food temperatures measured were acceptable. Examples include: meatballs = 40° F, lasagna = 40° F, cheese = 39° F, anchovies = 47° F. Please turn the thermostat down for the salad refrigerator as food temperatures were 46 to 47° F. The Bangkok Thai kitchen was not open at the time of this inspection. |
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Date: 2017-04-20 | Type: Inspection |
Violations:
2 critical,
17 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food temperatures measured: Walk-in cooler - ground meat = 41° F, shrimp = 40° F; pizza topping refrigerator - sausage = 38° F, cooked potato = 38° F, main kitchen prep refrigerator - diced tomato = 40° F, diced chicken = 38° F. Discussed storage of personal meat (whole pig) in the walk-in freezer. |
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Date: 2016-10-14 | Type: Inspection |
Violations:
3 critical,
17 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Reviewed Time as a Public Health control records at sushi area. Food temperatures measured in various refrigeration units ranged from 36° F to 44° F. |
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Date: 2016-03-03 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Street Address | 2617 MAIN STREET |
City | LAKE PLACID |
State | NY |
Zip | 12946 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SUBWAY | Dewmac Inc | 2617 Main Street, Lake Placid, NY 12946 | 2019-02-11 |
BANGKOK THAI CUISINE | M. Singhanaratha LLC | 2617 Main Street, Lake Placid, NY 12946 | 2014-03-11 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CONFERENCE CENTER AT LAKE PLACID | Service America Corp., Dba Centerplate | 2610 Main Street, Lake Placid, NY 12946 | 2018-12-04 |
OLYMPIC CENTER & CONFERENCE CENTER EVENTS | Olympic Regional Development Authority | 2634 Main Street, Lake Placid, NY 12946 | 2018-09-10 |
THE PICKLED PIG | Stuart Amoriell | 2639 Main Street, Lake Placid, NY 12946 | 2018-07-10 |
ADIRONDACK INN FS | 2625 Main Street, Lake Placid, NY 12946 | 2018-02-16 | |
ARENA BAR & GRILL | Aljo Cecunjanin | 2639 Main Street, Lake Placid, NY 12946 | 2015-12-18 |
GENERATIONS RESTAURANT | Ger-am Properties Inc. | 2559 Main Street, Lake Placid, NY 12946 | 2018-12-05 |
LAKE PLACID/NORTH ELBA COMMUNITY LUNCH | Nancy Corwin | 2583 Main Street, Lake Placid, NY 12946 | 2018-10-24 |
ADIRONDACK COMMUNITY CHURCH | Adirondack Community Church | 2583 Main Street, Lake Placid, NY 12946 | 2018-10-24 |
SUGAR SHACK DESSERT COMPANY | Tiffani Healey | 2567 Main Street, Lake Placid, NY 12946 | 2018-10-04 |
MAIN STREET PIZZA | Saddleback Way Lpny | 2673 Main Street, Lake Placid, NY 12946 | 2018-08-07 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).