CONFERENCE CENTER AT LAKE PLACID (Health Operation# 753344) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.
NYS Health Operation ID | 753344 |
Operation Name | CONFERENCE CENTER AT LAKE PLACID |
Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
Facility Address |
2610 Main Street Lake Placid NY 12946 |
Municipality | N. ELBA |
County | ESSEX |
Permitted Corporation Name | SERVICE AMERICA CORP., DBA CENTERPLATE |
Permitted Operator Name | MATTHEW ROBERTS |
Permit Expiration Date | 08/31/2019 |
Local Health Department | Saranac Lake District Office |
NYSDOH Gazetteer | 152300 |
Date: 2018-12-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Chicken breasts = 40° F. Discussed cooling of foods in the blast chillers. Discussed upcoming events. |
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Date: 2018-03-16 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All food temperatures were within the acceptable ranges. The high-temperature sanitizing dishwasher was observed working in accordance with the manufacturer specifications. |
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Date: 2017-11-08 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food temperatures measured were acceptable, soup = 37° F, pulled pork = 37° F. Discussed up coming catering events. Discussed using Time as a Public Health Control for various events with NYS DOH approval prior to such event. |
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Date: 2017-04-04 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Food temperatures measured: Hot Holding - beans & rice = 155° F, cooked sausages = 192° F (cooking temperature), crab cakes = 152° F. Cold Holding - cooked beef tips = 36.8° F, mac & cheese = 39° F, mashed potatoes = 39.3° F. The Baker Commodities used cooking oil 55 gallon drums should be replaced with a different, more sanitary container. The lids on these 55 gallon drums are difficult to remove and do not close tightly. Discussed special function food event that will be held tonight by Centerplate. |
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Date: 2016-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations were observed at either the Concessions Tent or at the Concessions Tent or at the Larry Lodge, both of which were part of the Bobsled World Cup Food Event. Operator was advised to record temperatures of potentially hazardous hot and cold foods for food events so as to have written documentation of measures taken to assure food safety if questions potentially develop at a future date. By doing this, operator was told that this would serve as proof that measures had been followed to protect public health and would be available for review by all interested parties. | ||
Date: 2016-04-19 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Inspection of the Renzi Food Show. |
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Date: 2016-04-18 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Inspection of the main catering kitchen. All food temperatures measured were acceptable. Discussed the service of food at private functions and the fact that foods left after being served (after the function is over) cannot be returned to the kitchen and reserved to staff or saved for use later. Discussed cooling. Please keep a cooling log at least once a month. |
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Date: 2016-01-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: World Cup concessions tent event at Mt. Hoevenberg. Please replace soiled utensils with clean sanitized utensils at least every four hours or if contamination occurs. Suggested using individual portions of half and half that do not require refrigeration. | ||
Date: 2015-03-20 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ARENA CONCESSION CAFETERIA | Service America Corp., Dba Centerplate | 2634 Main Street, Lake Placid, NY 12946 | 2018-12-04 |
Street Address | 2610 MAIN STREET |
City | LAKE PLACID |
State | NY |
Zip | 12946 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NIMA RESTAURANT COMPANY INC. | Michael Nicola | 2617 Main Street, Lake Placid, NY 12946 | 2018-11-06 |
ADIRONDACK INN FS | 2625 Main Street, Lake Placid, NY 12946 | 2018-02-16 | |
CAN AM HOCKEY FS | 92 Northwood Road, Lake Placid, NY 12946 | 2014-07-21 | |
BANGKOK THAI CUISINE | M. Singhanaratha LLC | 2617 Main Street, Lake Placid, NY 12946 | 2014-03-11 |
GENERATIONS RESTAURANT | Ger-am Properties Inc. | 2559 Main Street, Lake Placid, NY 12946 | 2018-12-05 |
LAKE PLACID/NORTH ELBA COMMUNITY LUNCH | Nancy Corwin | 2583 Main Street, Lake Placid, NY 12946 | 2018-10-24 |
ADIRONDACK COMMUNITY CHURCH | Adirondack Community Church | 2583 Main Street, Lake Placid, NY 12946 | 2018-10-24 |
SUGAR SHACK DESSERT COMPANY | Tiffani Healey | 2567 Main Street, Lake Placid, NY 12946 | 2018-10-04 |
OLYMPIC CENTER & CONFERENCE CENTER EVENTS | Olympic Regional Development Authority | 2634 Main Street, Lake Placid, NY 12946 | 2018-09-10 |
MAIN STREET PIZZA | Saddleback Way Lpny | 2673 Main Street, Lake Placid, NY 12946 | 2018-08-07 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).