Moe's Southwest Grill (Health Operation# 547687) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.
NYS Health Operation ID | 547687 |
Operation Name | Moe's Southwest Grill |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
5663 East Circle Drive Cicero NY 13039 |
Municipality | CICERO |
County | ONONDAGA |
Permitted Corporation Name | Southwest Grill of Cicero, LLC |
Permitted Operator Name | Larry Wilson |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 335100 |
Date: 2018-10-18 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2017-10-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Reinspection notes the majority of violations from the October 3, 2017 inspection have been corrected, recommend abate. |
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Date: 2017-10-03 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2016-12-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: Complaint number F1527 was investigated. |
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Date: 2016-11-01 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2015-10-27 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2014-10-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-01-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2013-04-02 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2012-09-20 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2011-12-20 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2011-04-25 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MOE'S SOUTHWEST GRILL | Southwest Grill of Ny LLC | 324 Elmira Road, Ithaca, NY 14850 | 2018-12-05 |
MOE'S SOUTHWEST GRILL | Jet Enterprises M10 LLC | 131 Colonie Center, Albany, NY 12205 | 2018-11-26 |
Moe's Southwest Grill | Southwest Grill of Onondaga County, LLC | 5256 West Genesee Street, Camillus, NY 13031 | 2018-11-15 |
MOE'S SOUTHWEST GRILL | Jet Enterprises M3 LLC. | 756 Upper Glen Street, Queensbury, NY 12804 | 2018-11-06 |
MOE'S SOUTHWEST GRILL | Smb Roc LLC | 170 Cobblestone Court, Victor, NY 14564 | 2018-06-28 |
MOE'S SOUTHWEST GRILL | M2r Management, LLC | 1222 Arsenal Street, Watertown, NY 13601 | 2018-06-25 |
MOE'S SOUTHWEST GRILL | Moe's East Meadow LLC | 2565 Hempstead Turnpike, East Meadow, NY 11554 | 2018-05-01 |
MOE'S SOUTHWEST GRILL | Moe's Oceanside LLC | 14-a Atlantic Avenue, Oceanside, NY 11572 | 2018-04-26 |
MOE'S SOUTHWEST GRILL | Jet Enterprises M8 LLC | 1410 Altamont Avenue, Rotterdam, NY 12303 | 2018-03-09 |
MOE'S SOUTHWEST GRILL | Jet Enterprises M6 LLC | 4930 State Hwy 30, Amsterdam, NY 12010 | 2018-03-07 |
Find all services with the same name |
Street Address | 5663 EAST Circle DRIVE |
City | Cicero |
State | NY |
Zip | 13039 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).