Thee Diner
Angvinmar, Inc.


Address: 6043 State Route 31, Cicero, NY 13039

Thee Diner (Health Operation# 564721) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2018.

Business Overview

NYS Health Operation ID 564721
Operation Name Thee Diner
Food Service Description Food Service Establishment - Restaurant
Facility Address 6043 State Route 31
Cicero
NY 13039
Municipality CICERO
County ONONDAGA
Permitted Corporation Name Angvinmar, Inc.
Permitted Operator Name Jenny Antonello
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 335100

Inspection Results

Date: 2018-11-13 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Reinspection this date for violations cited during an inspection on 10/25/18. The majority of violations have been corrected at this time. Recommend abatement at this time.
Date: 2018-10-25 Type: Inspection Violations: 5 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Food whether hot or cold can be prepared or otherwise readied for service, however, quantities of food being prepared needs to be limited to what can be done in a minimum amount of time so that food temperature drops or rises are kept to a minimum.
Date: 2017-09-28 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 9C: Hair is improperly restrained
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-11-17 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-12-03 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Reinispection notes the majority of violations from the November 5, 2015 inspection have been corrected, reccommend abate.
Date: 2015-11-05 Type: Inspection Violations: 6 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Take large pan, put small pans in large pan, fill large pan with water, freeze, use for cold holding.
Date: 2014-10-23 Type: Inspection Violations: 3 critical, 11 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8F: Improper thawing procedures used
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-11-05 Type: Re-Inspection Violations: 1 critical, 6 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-10-09 Type: Inspection Violations: 3 critical, 12 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Office Location

Street Address 6043 State Route 31
City Cicero
State NY
Zip 13039

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Rodfathers BBQ Commissary Rodney Wallenbeck 6043 State Route 31, Cicero, NY 13039 2018-10-31

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Cicero Elementary School North Syracuse Central School District 5979 Route 31, Cicero, NY 13039 2018-10-16
Cicero Elementary School 5979 Route 31, Cicero, NY 13039 2006-02-04
Faith Lutheran Church Mark Luscombe 6142 State Route 31, Cicero, NY 13039 2018-11-01
Great Wall Chao Rong Ren 5962 State Route 31, #11, Cicero, NY 13039 2018-07-13
Mark's Pizzeria Cicero Pizza, Inc. 5962 Route 31, #11, Cicero, NY 13039 2016-11-17
Comfort Suites Cicero Sun Hotels, LLC 5875 Carmenica Drive, Cicero, NY 13039 2018-02-22
Subway 32497 777 Eateries, LLC 6197 State Route 31, Cicero, NY 13039 2018-08-17
Joseph F William Memorial Park Recreation Building Town of Cicero 7033 Lakeshore Road, Cicero, NY 13039 2018-08-16
Holiday Inn Express Cicero Lodging LLC 5860 Carmenica Drive, Cicero, NY 13039 2015-12-09
La Taqueria Mexican Fusion Grill Ltmfg Route 31, Inc. 6195 State Route 31, Cicero, NY 13039 2015-10-12

Competitor

Improve Information

Please comment or provide details below to improve the information on Thee Diner.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches