TACO BELL LONG JOHN SILVERS (Health Operation# 521802) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 2, 2018.
NYS Health Operation ID | 521802 |
Operation Name | TACO BELL LONG JOHN SILVERS |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1038 Glenwood Avenue Oneida NY 13421 |
Municipality | ONEIDA |
County | MADISON |
Permitted Corporation Name | HOSPITALITY SYRACUSE INC. |
Permitted Operator Name | STEPHEN PINKERTON |
Permit Expiration Date | 02/28/2019 |
Local Health Department | Madison County |
NYSDOH Gazetteer | 260100 |
Date: 2019-02-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8F: Improper thawing procedures used Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2018-02-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot holding temperature of breaded shrimp, breaded chicken, breaded fish, chicken taco meat, ground beef taco meat, steak taco meat, potatoes, rice, refried beans and black beans observed at temperatures ranging from 140-188 degrees Fahrenheit. Breaded chicken, shrimp and fish is discarded after 30 minutes. Cold holding temperature of salsa, chopped tomatoes and chopped lettuce observed at tempertures ranging from 35-38 degrees Fahrenheit. Hand barriers utilized as required. Product stem food thermometer evaluated for accuracy. Fish and hush puppy batter holding procedures reviewed. Facility is well maintained and nicely operated. |
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Date: 2017-01-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Inspection conductted Friday afternoon. All hot holding and cold holding items at adequate temps. Discussed and observed corporate holding times vs temperature and coded labels (dots) procedures, stricter than NYSSC. Aprocedure has been amended to adequately address floor cleaning and the installed floor drains. Reviewed Corporate hush puppy and fish batter holding policy. Hair restraints, hand barriers, and sanitizer buckets utilized. Temperature logbook maintained. Restrooms adequately maintained. Operation is complimented for overall cleanliness and established procedures. |
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Date: 2016-03-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed updated cleaning schedule and assignments. Observable improvement in cleanliness of equipment, and below and behind units. Hot holding ingredients adequate: Ground beef 177F, Refried beans 160F, Chix chunks 151F. Cold holding unit temps adequate: diced tomatoes 40F, Pico de Gallo 38F. Discussed morning prep routine, and labeling procedures. Hair restraints and hand barriers utilized. Choking poster, cpr station, and Permit are hung. Restrooms adequate. Operation complimented for cleanliness. |
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Date: 2015-03-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -DISCUSSED CEILING VENTS IN PROCESS OF BEING CLEANED TODAY -TEMPERATURES ADEQUATE: SHRIMP COOK TEMP 185 DEGREES F, COLD HOLDING FRESH SALSA 39 DEGREES F -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -CHOKING POSTER, PERMIT AND CPR STATION POSTED -FACILITY COMPLIMENTED FOR CLEANLINESS |
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Date: 2014-05-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -DISCUSSED FLOOR DRAIN CLEANING SCHEDULE -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -DISCUSSED CONDENSATIE LINE UNDER PREP COOLER -PERMIT, CHOKING POSTER AND CPR STATION POSTED -TEMPERATURE LOG UP TO DATE |
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Date: 2013-06-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: SATISFACTORY | ||
Date: 2012-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: SATISFACTORY | ||
Date: 2011-11-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-01-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-01-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 11D: Non food contact surfaces of equipment not clean Comments: 11D-FAN COVERS IN WALK IN COOLER UNCLEAN 15D-MOP BUCKET IMPROPERLY STORED |
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Date: 2008-09-16 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-10-29 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-02-05 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-02-06 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2005-10-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
TACO BELL | Hospitality Syracuse Inc. | 1417 Altamont Avenue, Schenectady, NY 12303 | 2018-04-18 |
TACO BELL # 26358 | Hospitality Syracuse Inc. | 776 East Main Street, Cobleskill, NY 12043 | 2018-02-09 |
TACO BELL | Hospitality Syracuse Inc. | 420 Balltown Road, Niskayuna, NY 12309 | 2017-11-09 |
Street Address | 1038 GLENWOOD AVENUE |
City | ONEIDA |
State | NY |
Zip | 13421 |
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PIZZA HUT ONEIDA | Gc Pizzza Hut, LLC | 200 Genesee Street, Oneida, NY 13421 | 2018-03-06 |
YA QIU NO. 1 CHINESE RESTAURANT | Ya Qiu No.1 Chinese Restaurant | 2166 Glenwood Plaza, Oneida, NY 13421 | 2018-03-06 |
MOVIEPLEX CINEMAS | Movieplex Cinemas of Oneida Inc | Glenwood Plaza, Oneida, NY 13421 | 2018-02-22 |
WENDY'S | Lps Enterprises of Ny | 131 Genesee Street, Oneida, NY 13421 | 2018-02-06 |
KFC A AND W | Fqsr, LLC Dba Kbp Foods | 127 Genesee Street, Oneida, NY 13421 | 2018-01-22 |
FRIENDLY ICE CREAM RESTAURANT-ONEIDA | Kessler Family, LLC | 109 Genesee St., Route 5, Oneida, NY 13421 | 2013-06-12 |
DUNKIN DONUTS ONEIDA | Callen Donuts, LLC | 213 Genesee Street, Oneida, NY 13421 | 2018-10-16 |
BURGER KING OF ONEIDA #1884 | Bart-rich Enterprises,inc | 212 Genesee St. Rte 5, Oneida, NY 13421 | 2018-01-16 |
PEPI'S PIZZA | Pepi's Pizza Inc | 228 Genesee Street, Oneida, NY 13421 | 2017-12-20 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).