WENDY'S
Lps Enterprises of Ny


Address: 131 Genesee Street, Oneida, NY 13421

WENDY'S (Health Operation# 280844) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2018.

Business Overview

NYS Health Operation ID 280844
Operation Name WENDY'S
Food Service Description Food Service Establishment - Restaurant
Facility Address 131 Genesee Street
Oneida
NY 13421
Municipality ONEIDA
County MADISON
Permitted Corporation Name LPS ENTERPRISES OF NY
Permitted Operator Name MOLLY RHOADS
Permit Expiration Date 02/28/2019
Local Health Department Madison County
NYSDOH Gazetteer 260100

Inspection Results

Date: 2018-02-06 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 9C: Hair is improperly restrained
Comments: Ground beef burger observed at a temperature of 177 degrees Fahrenheit immediately following cooking process. Hot holding temperature of chicken breasts, chicken tenders and chili observed at temperatures ranging from 156-188 degrees Fahrenheit. Cold holding temperature of sliced tomatoes and cooked broccoli observed at a temperature of 43 degrees Fahrenheit. Food preparers utilize hand barriers as required and good hand washing technique observed. Product stem food thermometer evaluated for accuracy. Ventilation hood(s) satisfactorily maintained.
Date: 2017-04-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Wendy's restaurant inspection conducted Tuesday afternoon. Raw hamburger cold holding at adequate temp; 38F. Prep cooler/table items adequate at 40-44F. Chili hot holding; 170F. Chix breast hot holding; 170F. Hamburger cook temp adequate; 170-190F. Independant thermometeer available inside the walk-in cooler. Thermometers available throughout all coolers. Discussed the use of hats and visor as a means of hierarchy for employees; reviewed proper hair restraint options, and the NYSSC. The kitchen floor has been regrouted, in areas requiring attention, since last inspection.
Date: 2016-11-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Inspection conducted Monday afternoon. Hamburger cook temp observed, 172F. Hot holding chilli, 165F. Cold holding prep table items adequate, sliced tomatoes: 41F and 42F. The restaurant has received new ceiling tiles throughout the kitchen and prep area, and by the end of the year the 4-inch ceramic tile floor will be repaired and regrouted. Discussed walk-in cooler thermometer repeat violation, and NYS regulations. Company policy and practices maintain a multiple check system to ensure and verify their walk-in coolers are at proper temperatures. Hair restraints and hand barriers utilized. CPR Station, choking poster, and Permit are posted.
Date: 2015-09-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: -DISCUSSED FLOOR AND MATS ON FLOOR OF WALK IN FREEZER LOCATED OUTSIDE -HOT AND COLD HOLDING TEMPERATURES ALL WITHIN REQUIRED RANGES -FOOD THERMOMETER ACCURATE WITHIN 2 DEGREES F -HAND BARRIERS UTILIZED -DISCUSSED COVERING DRAIN BASIN FOR COCA COLA MACHINE -DISCUSSED REPEAT VIOLATION RELATIVE TO LACK OF THERMOMETER
Date: 2014-09-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: COMPLIMENTED FOR CLEANLINESS. COOK TEMPS ADEQUATE. TEMPERATURE LOGBOOK CURRENT. HAIR RESTRAINTS AND HAND BARRIERS UTILIZED. REVIEWED SALAD MAKING PROCESS. DISCUSSED BURGER PROCESS:COOKING, HOLDING ETC.(NO ISSUES)
Date: 2013-06-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-10-04 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: 8E THERMOMETERS MISSING INSIDE THREE COOLERS IN KITCHEN AREA 8A ONE CASE OF SHORTBREAD FOUND ENCASED IN ICE FROM FREEZER (VOLUNTARILY DISCARDED) 6A APPROXIMATLY 6 CHICKEN NUGGETS FOUND AT 128 DEGREES F FOR LESS THAN 2 HOURS (VOLUNTARILY DISCARDED) 11D INTERIOR OF FREEZER LOCATED BY ICE MACHINE IN BACK OF FACILITY UNCLEAN (CORRECTED)
Date: 2011-08-12 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 5A) TOMATO SLICES FOUND ON SANDWICH STATION @ 60'F (CORRECTED: VOLUNTARILY DISCARDED) 8E) THERMOMETERS UNAVAILABLE IN COOLER UNDER SANDWICH STATION. THERMOMETER UNAVAILABLE UNDER ICE TEA MACHINE COOLER. 15A) FLOOR IN WALKIN FREEZER LOCATED OUTSIDE FACILITY, UNCLEAN
Date: 2010-10-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 11D-TOP OF ICE MACHINE UNCLEAN(CORRECTED) 8E-THERMOMETERS UNAVAILABLE INSIDE TWO DOOR COOLERS 15B-HOOD ABOVE DEEP FRYERS HAS PAINT PEELING.
Date: 2009-09-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: 11D-TOP OF ICE MACHINE UNCLEAN (CORRECTED) TOP OF FREEZER IN COMPRESSOR AREA NOT PROPERLY CLEANED
Date: 2007-09-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15B-EXHAUST FAN HOODS UNCLEAN
Date: 2007-04-26 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15B-LIGHT NOT PROPERLY SHIELDED INSIDE WALK IN FREEZER 15A-FLOOR IN EMPLOYEE BREAK ROOM NOT PROPERLY CLEANED
Date: 2007-04-10 Type: Inspection Violations: 2 critical, 9 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Comments: 2C-ONE CONTAINER OF RAW SHELL EGGS STORED ABOVE READY TO SERVE FOOD INSIDE WALK IN COOLER (CORRECTED: EGGS VOLUNTARILY DISCARDED) 4A-ONE CAN OF PAINT AND ONE CONTIANER OF CLEANING SOLUTION STORED ABOVE FOOD PRODUCT IN KITCHEN FOOD STORAGE AREA. (CORRECTED: CHEMICALS PROPERLY PLACED) 15B-TOP AREA OF LIGHT SHEILD UNCLEAN INSIDE WALK IN COOLER 15B-VENTILATION HOOD ABOVE DEEP FRYERS HAS PAINT PEELING 11D-FAN COVERS UNCLEAN INSIDE WALK IN COOLER 8A-FOOD STORED ON THE FLOOR INSIDE WALK IN FREEZER (CORRECTED) 8A-FOOD UNCOVERED INSIDE WALK IN COOLER (CORRECTED) 8E-THERMOMETER NOT ACCURATE INSIDE 2 DOOR COOLER. (CORRECTED) 11D-TOP OF KITCHEN FREEZER UNCLEAN 11C-CAN OPENER UNIT UNCLEAN 15A-FLOOR UNCLEAN UNDER FOOD EQUIPMENT
Date: 2006-12-26 Type: Inspection Violations: critical, noncritical

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Office Location

Street Address 131 Genesee STREET
City ONEIDA
State NY
Zip 13421

Services in the same location

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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