DENNY'S RESTAURANT (Health Operation# 282240) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 10, 2018.
| NYS Health Operation ID | 282240 |
| Operation Name | DENNY'S RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1078 Glenwood Avenue Oneida NY 13421 |
| Municipality | ONEIDA |
| County | MADISON |
| Permitted Corporation Name | GILLS 03 INC. |
| Permitted Operator Name | GILLS 03 INC. |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 260100 |
| Date: 2019-01-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Comments: Denny's, inspection conducted Thursday morning. Hot holding and cold holding temperatures throughout were observed to be adequate: cookline steam table 155-180F. Discussion with manager on-duty: 1) a corporate inspection was conducted in the past week, 2) past inspection history, and violations, 3) a new General Manager was installed in the past six months, 4) a 5-year inspection violation history table was supplied to management, 5) need for a future office conference to address on-going facilty issues. Ice machine adequately maintained clean. Chemicals were properly labelled. Mechanical dishwasher working as per manufacturer's specs. |
||
| Date: 2018-05-10 | Type: Re-Inspection |
Violations:
4 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Plumbing below ice well and below ice cream dip well has been repaired. Flourescent light bulbs previously noted without light shields are now shielded. CPR station is now available and accessible to the public as required. Ground beef burger prepared for immediate service observed at 174 degrees Fahrenheit. Soup and nacho meat observed on hot holding at temperatures ranging from 164-170 degrees Fahrenheit. Chemical test strips available to test chemicals within low temperature dishwasher; discussed dishwasher requirements with staff. New mechanical dishwasher is scheduled to be installed within the next two weeks. Proper thawing under cool running water was observed. Discussed maintenance of walk-in refrigeration unit shelves. |
||
| Date: 2018-04-17 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Discussed complaint received on April 16, 2017 in regards to a spoiled steak served at restaurant on April 14, 2017. Discussed complaint with restaurant manager Tammy Beitter and assistant manager John Doroshenko. Store managers were not previously aware of the complaint. Spoke with Katie, server who served complainant; Katie was not sure that the steak was spoiled, Katie stated that a party of individuals sat behind the complainant and the group had a notable smell and she felt that the smell may have originated from the group behind the complainant. Steaks come vacuum packaged from the manufacturer, are stored frozen and a limited number are placed in the drawer style under cabinet refrigeration unit for daily service. Three t-bone steaks were observed held under refrigeration at time of inspection and were held adequately at 40 degrees Fahrenheit and were within the date of expiration. As per line cook, thawed steaks are discarded based upon clock dot label. No spoiled food product was observed at facility at time of the inspection. See additional notes in the file. |
||
| Date: 2018-01-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: The following items observed in hot holding units at temperatures ranging from 141-205 degrees fahrenheit; nacho cheese sauce, nacho meat, mashed potatoes, sausage links, chicken noodle soup and vegetable soup. Cold holding temperature of leafy greens, eggs and ham observed in cold holding unit(s) at tempertures less than 41 degrees fahrenheit. Hand barriers utilized as required. Product stem food thermometer evaluated for accuracy. Mechanical low temerature dishwasher operated in accordance with manufacturer instructions; final rinse temperature observed at 130 degrees fahrenheit and chemical sanitizer detected. Hand wash station(s) equipped as required. Discussed use and storage of dry cloths. Discussed storage of in use utensils. Discussed fire department ordered closure of facility on January 14th: Ordered closure was the result of issues was with the sprinkler system; ball valve replaced in boiler room. |
||
| Date: 2017-12-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Denny's, restaurant inspection conducted Wednesday morning, post-breakfast rush. All cold holding itemsmfound at adequate temps; cookline prep unit tomatoes 42F, toppings unit Pico De Gallo 41F, and salad prep unit lettuce 43F. Walk-in cooler french toast mix, 42F. Cookline steam table items found at 140-155F. Soups being reheated at time of inspection, discussed cooking and reheating temperatures. All ceiling panels found in place. Discussed the Denny's handwashing policy. Walk-in cooler and freezer adequately maintained clean and sanitary. Discussed hair restraint options and the necessity to replace the CPR Station. |
||
| Date: 2017-01-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Inspection conducted Friday at post-lunch rush. All hot holding and cold holding temperatures adequate. Cold holding deli prep unit items, 38-43F. Hot holding steam table items at 142-160F, soups 160F. Cheese burger cook-temp observed, 180F. Discussed and observed Denny's corporate cleaning schedule. Sanitizing dishwasher at adequate temp and sanitizing solution available. Hair restraints, hand barriers, and sanitizer buckets utilized. Restrooms are clean and adequately maintained. |
||
| Date: 2016-07-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed cleaning schedule of kitchen especially the cookline area. Hot holding temperatures adequate, soups: 173-185F, nacho beef 168F, gravy 155F. Digital thermometers available. Adequate handwashing observed throughout. Discussed bare hand contact complaint, FSE16-010, received 6/24/16. Manager reports that corporate Denny's also received the complaint and that additional staff training has been conducted as a result. Hair restraints and hand barriers are utilized. Sanitizer buckets used. |
||
| Date: 2016-01-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DENNY'S RESTAURANT | Gills 02, Inc. | 200 South James Street, Rome, NY 13440 | 2018-11-28 |
| DENNY'S RESTAURANT | Feast American Diners, LLC | 176 Grant Avenue, Auburn, NY 13021 | 2018-09-19 |
| DENNY'S RESTAURANT | Feast American Diners, LLC | 950 Chemung Street, Horseheads, NY 14845 | 2018-09-04 |
| DENNY'S RESTAURANT | Gills 04, Inc. | 180 North Genesee Street, Utica, NY 13502 | 2018-08-08 |
| DENNY'S RESTAURANT | Gills 06, Inc. | 8548 Seneca Turnpike, New Hartford, NY 13413 | 2018-02-16 |
| DENNY'S RESTAURANT | Cms Restaurant Partners LLC | 126 Troy Road, East Greenbush, NY 12061 | 2017-08-23 |
| DENNY'S RESTAURANT | Mars Hospitality, LLC. | 697 Troy-schenectady Road, Latham, NY 12110 | 2019-02-07 |
| DENNY'S RESTAURANT | Abu Morshed | 1 River Street, Cortland, NY 13045 | 2018-01-19 |
| Street Address | 1078 GLENWOOD AVENUE |
| City | ONEIDA |
| State | NY |
| Zip | 13421 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YA QIU NO. 1 CHINESE RESTAURANT | Ya Qiu No.1 Chinese Restaurant | 2166 Glenwood Plaza, Oneida, NY 13421 | 2018-03-06 |
| MOVIEPLEX CINEMAS | Movieplex Cinemas of Oneida Inc | Glenwood Plaza, Oneida, NY 13421 | 2018-02-22 |
| TACO BELL LONG JOHN SILVERS | Hospitality Syracuse Inc. | 1038 Glenwood Avenue, Oneida, NY 13421 | 2018-02-02 |
| FRIENDLY ICE CREAM RESTAURANT-ONEIDA | Kessler Family, LLC | 109 Genesee St., Route 5, Oneida, NY 13421 | 2013-06-12 |
| DUNKIN DONUTS ONEIDA | Callen Donuts, LLC | 213 Genesee Street, Oneida, NY 13421 | 2018-10-16 |
| PIZZA HUT ONEIDA | Gc Pizzza Hut, LLC | 200 Genesee Street, Oneida, NY 13421 | 2018-03-06 |
| WENDY'S | Lps Enterprises of Ny | 131 Genesee Street, Oneida, NY 13421 | 2018-02-06 |
| KFC A AND W | Fqsr, LLC Dba Kbp Foods | 127 Genesee Street, Oneida, NY 13421 | 2018-01-22 |
| BURGER KING OF ONEIDA #1884 | Bart-rich Enterprises,inc | 212 Genesee St. Rte 5, Oneida, NY 13421 | 2018-01-16 |
| PEPI'S PIZZA | Pepi's Pizza Inc | 228 Genesee Street, Oneida, NY 13421 | 2017-12-20 |
Please comment or provide details below to improve the information on DENNY'S RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).