PIZZA HUT ONEIDA (Health Operation# 280789) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 6, 2018.
| NYS Health Operation ID | 280789 |
| Operation Name | PIZZA HUT ONEIDA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
200 Genesee Street Oneida NY 13421 |
| Municipality | ONEIDA |
| County | MADISON |
| Permitted Corporation Name | GC PIZZZA HUT, LLC |
| Permitted Operator Name | LEWIS JOYNER |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 260100 |
| Date: 2018-03-06 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: A much improved food service operation. Hot holding temperature of sausage pizza and chicken pizza observed at temperatures ranging from 151-163 degrees Fahrenheit. Cold holding temperature of diced tomatoes, chick peas, potato salad and chopped lettuce observed at temperatures ranging from 35-40 degrees Fahrenheit as stored on the salad buffet line. Waitress area refrigeration unit has been repaired and is functioning at a temperature of 40 degrees Fahrenheit; manager is in the process of purchasing caps for unsealed openings. Numerically scaled indicating thermometer observed within all refrigeration equipment. Hand wash stations equipped as required. Improvements observed regarding floors; linoleum within walk-in refrigeration unit has been removed and replaced. Light bulb within salad buffet unit has been replaced with a shatter-resistant bulb. Improvement observed in regards to refrigeration condensor fans. Discussed recent cleanliness complaint with store manager. |
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| Date: 2018-02-02 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Hot holding temperature of meated pizza observed at 147 degrees Fahrenheit while maintianed on buffet line. Cold holding temperature of potato salad, chick peas and chopped lettuce maintained in salad bar at temperatures ranging from 36-38 degrees Fahrenheit. Discussed maintenance and cleaning schedule of refrigeration equipment. Product stem food thermometer evaluated for accuracy. Discussed and viewed area within walk-in refrigeration unit which staff indicates leaks from the exterior of the building occasionally, typically during the spring thaw; Mike's refrigeration has been solicited to correct the problem. Discussed bathroom sinks and caulk behind faucets; excessive caulk inhibits adequate cleaning. |
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| Date: 2017-02-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Re-inspection conducted Wednesday, post-lunch-rush. Significant improvement in overall cleanliness observed during re-inspection. The shelving units throughout the restaurant have been cleaned and are free of accumulated dust. The exterior of the coolers and prep unit have been recently cleaned and are free of accumulated grease. The ice machine interior and the table mounted can-opener are clean and daily cleaning procedures have been incorporated. Discussed with manager Drew, the layer of grease accumulation on the kitchen ceiling prevents adequate removal of accumulated dust. Grease and dust are still present on the kitchen ceiling. The vents have been cleaned, but the recurring dust build-up on the vents over the server's station and check-out counter continues to plague the facility. The floors throughout the restaurant appear to be much cleaner than observed at last inspection. |
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| Date: 2017-01-13 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Inspection conducted Friday the 13th, post-lunch-rush. All cold holding buffet items and pizza prep unit items are at adequate temps; 38-40F. Discussed pizza holding times, and timer utilization process. Pizza is held for less than 1-hour, and lunch buffet operates for 2-hours on week days. Discussed repeat violations, and oven cleaning schedule. Hair restraints and hand brriers utilized. Sanitizer buckets used. CPR Station, choking poster, and Permit are hung. Discussed re-inspection in 2-3 weeks. |
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| Date: 2016-01-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Hair restraints and hand barriers utilized. Discussed ceiling vent cleaning procedures and timing. Sanitizer buckets used. Salad bar temperatures adequate. Choking poster, cpr station and permit are hung. Discussed the cleaning schedule for cooler handles and doors. |
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| Date: 2015-02-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: -COLD HOLDING @ SALAD BAR: POTATOE SALAD 38 DEGREES F -NEW HANDWASH SINK INSTALLED -CHOKING POSTER, CPR STATION AND PERMIT POSTED -RESTROOM REQUIREMENTS ADEQUATE -HAIR RESTRAINTS & HAND BARRIERS USED |
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| Date: 2014-02-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: -CHOKING POSTER, CPR STATION AND PERMIT POSTED -TEMPERATURE LOG UP TO DATE -DISCUSSED SICK WORKER POLICY -SANITIZER ADEQUATE |
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| Date: 2013-04-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15B VENTILATION FAN COVERS IN THREE DOOR COOLER UNCLEAN 15A FLOOR TILES MISSING INSIDE THREE DOOR COOLER 8E THERMOMETER UNAVAILABLE IN COOLER AT WAITRESS STATION 15A CEILINGS OVER PIZZA PREP AREA UNCLEAN 15A COVE BASE TILE IN WALK IN COOLER IN DISREPAIR |
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| Date: 2012-08-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15A FLOORS, WALLS, AND CEILING INSIDE THREE DOOR COOLER UNCLEAN 15B VENTILATION FAN COVERS INSIDE THREE DOOR COOLER UNCLEAN 8E ACCURATE THERMOMETER UNAVAILABLE INSIDE FRONT SERVICE COOLER - THERMOMETER READS 10 DEGREES HIGHER THAN TEMPERATURE INSIDE COOLER (CORRECTED: NEW THERMOMETER PLACED IN COOLER) 10A ICE MACHINE DOOR IN DISREPAIR - CONTAINS CORRODED AND UNCLEAN SURFACES 15A CEILINGS, WALLS THROUGHOUT KITCHEN AREA UNCLEAN 15B VENTILATION FIXTURES ABOVE SODA MACHINE UNCLEAN |
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| Date: 2011-11-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A-WALLS AND FLOOR INSIDE 3 DOOR COOLER UNCLEAN. FLOORS UNDER VARIOUS SHELVING AND EQUIPMENT UNCLEAN. |
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| Date: 2011-02-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 11C ICE MACHINE UNCLEAN 15A WALLS AND CEILING IN 3 DOOR WALKIN COOLER UNCLEAN 15B VENTILATION COVER UNCLEAN IN WOMEN'S RESTROOM |
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| Date: 2010-01-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
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| Street Address | 200 GENESEE STREET |
| City | ONEIDA |
| State | NY |
| Zip | 13421 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DELTA HOTELS BY MARRIOTT UTICA CTR. FOOD SERVICE | 200 Genesee Street, Utica, NY 13502 | 2018-11-29 | |
| WILSON MAGNET SCHOOL | 200 Genesee Street, Rochester, NY 14611 | 2018-06-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WENDY'S | Lps Enterprises of Ny | 131 Genesee Street, Oneida, NY 13421 | 2018-02-06 |
| DUNKIN DONUTS ONEIDA | Callen Donuts, LLC | 213 Genesee Street, Oneida, NY 13421 | 2018-10-16 |
| TACO BELL LONG JOHN SILVERS | Hospitality Syracuse Inc. | 1038 Glenwood Avenue, Oneida, NY 13421 | 2018-02-02 |
| KFC A AND W | Fqsr, LLC Dba Kbp Foods | 127 Genesee Street, Oneida, NY 13421 | 2018-01-22 |
| BURGER KING OF ONEIDA #1884 | Bart-rich Enterprises,inc | 212 Genesee St. Rte 5, Oneida, NY 13421 | 2018-01-16 |
| PEPI'S PIZZA | Pepi's Pizza Inc | 228 Genesee Street, Oneida, NY 13421 | 2017-12-20 |
| FRIENDLY ICE CREAM RESTAURANT-ONEIDA | Kessler Family, LLC | 109 Genesee St., Route 5, Oneida, NY 13421 | 2013-06-12 |
| DENNY'S RESTAURANT | Gills 03 Inc. | 1078 Glenwood Avenue, Oneida, NY 13421 | 2018-05-10 |
| YA QIU NO. 1 CHINESE RESTAURANT | Ya Qiu No.1 Chinese Restaurant | 2166 Glenwood Plaza, Oneida, NY 13421 | 2018-03-06 |
| MOVIEPLEX CINEMAS | Movieplex Cinemas of Oneida Inc | Glenwood Plaza, Oneida, NY 13421 | 2018-02-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).