SUBWAY
Dewmac Inc


Address: 2617 Main Street, Lake Placid, NY 12946

SUBWAY (Health Operation# 962848) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 11, 2019.

Business Overview

NYS Health Operation ID 962848
Operation Name SUBWAY
Food Service Description Food Service Establishment - Restaurant
Facility Address 2617 Main Street
Lake Placid
NY 12946
Municipality N. ELBA
County ESSEX
Permitted Corporation Name DEWMAC INC
Permitted Operator Name MICHAEL AMES
Permit Expiration Date 07/31/2019
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 152300

Inspection Results

Date: 2019-02-11 Type: Inspection Violations: 3 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 8F: Improper thawing procedures used
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All food temperatures measured were acceptable. Temperature in the front deli style cooler are as follows: Sliced tomatoes 38-40°F, cooked chicken 40-45°F, roast beef 38-40°F. Ham in the reach-in refrigerator behind the front counter was 37°F. Chili and broccoli and cheddar soup being hot held had a temperature of 178-212°F.
Date: 2018-02-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: Food temperatures measured were acceptable. The temperature of cold foods in the assembly line refrigeration unit ranged from 39° F to 46° F. The temperature of hot meat balls ranged from 142° F to 154° F.
Date: 2017-08-14 Type: Inspection Violations: 0 critical, 0 noncritical

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Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY S & R Subs Inc 574 B Stewart Avenue, Bethpage, NY 11714 2018-12-11
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SUBWAY Subway 31733 LLC 399 South Main Street, Freeport, NY 11520 2018-12-05
SUBWAY Trison North Corporation 76 North Street, Auburn, NY 13021 2018-12-04
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Office Location

Street Address 2617 MAIN STREET
City LAKE PLACID
State NY
Zip 12946

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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