YO! SUSHI (Health Operation# 50056138) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 17, 2017.
CAMIS Number | 50056138 |
Doing Business As Name | YO! SUSHI |
Address |
23 W 23rd St Manhattan NY 10010 |
Cuisine | Japanese |
Phone | 6467818640 |
Score | 20 |
Grade | B |
Grade Date | 07/17/2017 |
Date: 2017-07-17 | Type: Cycle Inspection / Re-inspection | Score: 20 | Grade: B |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-06-20 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-03-01 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
ROKI LE IZAKAYA | 12 W 21st St, Manhattan, NY 10010 | 2018-01-16 |
SNOWFOX | 24 E 23rd St, Manhattan, NY 10010 | 2017-12-28 |
NATSUMI TAPAS | 323 3rd Ave, Manhattan, NY 10010 | 2017-12-05 |
WAGAMAMA | 210 5th Ave, Manhattan, NY 10010 | 2017-11-27 |
BENTO SUSHI | 173 Broadway, Manhattan, NY 10010 | 2017-10-02 |
SUSHIRRITO | 12 W 23rd St, Manhattan, NY 10010 | 2017-04-04 |
ABUMI SUSHI | 207 E 26th St, Manhattan, NY 10010 | 2017-03-02 |
MIRA SUSHI | 46 West 22 Street, Manhattan, NY 10010 | 2017-02-21 |
IZAKAYA NOMAD | 13 W 26th St, Manhattan, NY 10010 | 2017-02-03 |
KOA RESTAURANT | 12 W 21st St, Manhattan, NY 10010 | 2015-03-24 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).