NATSUMI TAPAS
Phone: 2128892182
Address: 323 3rd Ave, Manhattan, NY 10010
Address: 323 3rd Ave, Manhattan, NY 10010
NATSUMI TAPAS (Health Operation# 50035388) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 5, 2017.
Business Overview
| CAMIS Number | 50035388 |
| Doing Business As Name | NATSUMI TAPAS |
| Address |
323 3rd Ave Manhattan NY 10010 |
| Cuisine | Japanese |
| Phone | 2128892182 |
| Score | 19 |
Inspection Results
| Date: 2017-12-05 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09C : Food contact surface not properly maintained. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2017-04-19 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-03-02 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-07-19 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2016-06-04 | Type: Cycle Inspection / Initial Inspection | Score: 26 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
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| Date: 2016-02-11 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 2 | |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 323 3RD AVE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10010 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| ROKI LE IZAKAYA | 12 W 21st St, Manhattan, NY 10010 | 2018-01-16 |
| SNOWFOX | 24 E 23rd St, Manhattan, NY 10010 | 2017-12-28 |
| WAGAMAMA | 210 5th Ave, Manhattan, NY 10010 | 2017-11-27 |
| BENTO SUSHI | 173 Broadway, Manhattan, NY 10010 | 2017-10-02 |
| YO! SUSHI | 23 W 23rd St, Manhattan, NY 10010 | 2017-07-17 |
| SUSHIRRITO | 12 W 23rd St, Manhattan, NY 10010 | 2017-04-04 |
| ABUMI SUSHI | 207 E 26th St, Manhattan, NY 10010 | 2017-03-02 |
| MIRA SUSHI | 46 West 22 Street, Manhattan, NY 10010 | 2017-02-21 |
| IZAKAYA NOMAD | 13 W 26th St, Manhattan, NY 10010 | 2017-02-03 |
| KOA RESTAURANT | 12 W 21st St, Manhattan, NY 10010 | 2015-03-24 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).