IZAKAYA NOMAD


Phone: 2122136258
Address: 13 W 26th St, Manhattan, NY 10010

IZAKAYA NOMAD (Health Operation# 50009047) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is February 3, 2017.

Business Overview

CAMIS Number 50009047
Doing Business As Name IZAKAYA NOMAD
Address 13 W 26th St
Manhattan
NY 10010
Cuisine Japanese
Phone 2122136258
Score 10
Grade A
Grade Date 02/03/2017

Inspection Results

Date: 2017-02-03 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-11-30 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
- 15I : ''''No Smoking and/or 'Smoking Permitted sign not conspicuously posted. Health warning not present on 'Smoking Permitted
Date: 2016-06-28 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2016-02-05 Type: Cycle Inspection / Initial Inspection Score: 24
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
Date: 2015-01-22 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-08-14 Type: Pre-permit (Operational) / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2014-07-29 Type: Pre-permit (Operational) / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

13 W 26th St, Manhattan, NY 10010
Street Address 13 W 26TH ST
Borough MANHATTAN
State New York
Zip 10010

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
ROKI LE IZAKAYA 12 W 21st St, Manhattan, NY 10010 2018-01-16
SNOWFOX 24 E 23rd St, Manhattan, NY 10010 2017-12-28
NATSUMI TAPAS 323 3rd Ave, Manhattan, NY 10010 2017-12-05
WAGAMAMA 210 5th Ave, Manhattan, NY 10010 2017-11-27
BENTO SUSHI 173 Broadway, Manhattan, NY 10010 2017-10-02
YO! SUSHI 23 W 23rd St, Manhattan, NY 10010 2017-07-17
SUSHIRRITO 12 W 23rd St, Manhattan, NY 10010 2017-04-04
ABUMI SUSHI 207 E 26th St, Manhattan, NY 10010 2017-03-02
MIRA SUSHI 46 West 22 Street, Manhattan, NY 10010 2017-02-21
KOA RESTAURANT 12 W 21st St, Manhattan, NY 10010 2015-03-24

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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