KOA RESTAURANT (Health Operation# 50017665) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 24, 2015.
CAMIS Number | 50017665 |
Doing Business As Name | KOA RESTAURANT |
Address |
12 W 21st St Manhattan NY 10010 |
Cuisine | Japanese |
Phone | 2123885736 |
Score | 26 |
Grade | B |
Grade Date | 03/24/2015 |
Date: 2016-10-03 | Type: Cycle Inspection / Re-inspection | Score: 21 | Grade: B |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-08-18 | Type: Cycle Inspection / Initial Inspection | Score: 11 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-01-04 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. |
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Date: 2015-12-08 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. |
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Date: 2015-07-23 | Type: Pre-permit (Operational) / Compliance Inspection | Score: 8 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2015-03-24 | Type: Pre-permit (Operational) / Re-inspection | Score: 26 | Grade: B |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2015-02-13 | Type: Pre-permit (Operational) / Initial Inspection | Score: 28 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Street Address | 12 W 21ST ST |
Borough | MANHATTAN |
State | New York |
Zip | 10010 |
Operation Name | Facility Address | Last Inspection |
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ROKI LE IZAKAYA | 12 W 21st St, Manhattan, NY 10010 | 2018-01-16 |
Operation Name | Facility Address | Last Inspection |
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ROKI LE IZAKAYA | 12 W 21st St, Manhattan, NY 10010 | 2018-01-16 |
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WAGAMAMA | 210 5th Ave, Manhattan, NY 10010 | 2017-11-27 |
BENTO SUSHI | 173 Broadway, Manhattan, NY 10010 | 2017-10-02 |
YO! SUSHI | 23 W 23rd St, Manhattan, NY 10010 | 2017-07-17 |
SUSHIRRITO | 12 W 23rd St, Manhattan, NY 10010 | 2017-04-04 |
ABUMI SUSHI | 207 E 26th St, Manhattan, NY 10010 | 2017-03-02 |
MIRA SUSHI | 46 West 22 Street, Manhattan, NY 10010 | 2017-02-21 |
IZAKAYA NOMAD | 13 W 26th St, Manhattan, NY 10010 | 2017-02-03 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).