KOA RESTAURANT


Phone: 2123885736
Address: 12 W 21st St, Manhattan, NY 10010

KOA RESTAURANT (Health Operation# 50017665) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 24, 2015.

Business Overview

CAMIS Number 50017665
Doing Business As Name KOA RESTAURANT
Address 12 W 21st St
Manhattan
NY 10010
Cuisine Japanese
Phone 2123885736
Score 26
Grade B
Grade Date 03/24/2015

Inspection Results

Date: 2016-10-03 Type: Cycle Inspection / Re-inspection Score: 21 Grade: B
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-08-18 Type: Cycle Inspection / Initial Inspection Score: 11
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-01-04 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Date: 2015-12-08 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Date: 2015-07-23 Type: Pre-permit (Operational) / Compliance Inspection Score: 8
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2015-03-24 Type: Pre-permit (Operational) / Re-inspection Score: 26 Grade: B
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2015-02-13 Type: Pre-permit (Operational) / Initial Inspection Score: 28
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 12 W 21ST ST
Borough MANHATTAN
State New York
Zip 10010

Entities with the same location

Operation Name Facility Address Last Inspection
ROKI LE IZAKAYA 12 W 21st St, Manhattan, NY 10010 2018-01-16

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
ROKI LE IZAKAYA 12 W 21st St, Manhattan, NY 10010 2018-01-16
SNOWFOX 24 E 23rd St, Manhattan, NY 10010 2017-12-28
NATSUMI TAPAS 323 3rd Ave, Manhattan, NY 10010 2017-12-05
WAGAMAMA 210 5th Ave, Manhattan, NY 10010 2017-11-27
BENTO SUSHI 173 Broadway, Manhattan, NY 10010 2017-10-02
YO! SUSHI 23 W 23rd St, Manhattan, NY 10010 2017-07-17
SUSHIRRITO 12 W 23rd St, Manhattan, NY 10010 2017-04-04
ABUMI SUSHI 207 E 26th St, Manhattan, NY 10010 2017-03-02
MIRA SUSHI 46 West 22 Street, Manhattan, NY 10010 2017-02-21
IZAKAYA NOMAD 13 W 26th St, Manhattan, NY 10010 2017-02-03

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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