FORTUNE HAWAII (Health Operation# 50045479) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 13, 2017.
CAMIS Number | 50045479 |
Doing Business As Name | FORTUNE HAWAII |
Address |
900 Hylan Blvd Staten Island NY 10305 |
Cuisine | Chinese |
Phone | 7189818383 |
Score | 27 |
Date: 2017-12-13 | Type: Cycle Inspection / Initial Inspection | Score: 27 | |
Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-08-10 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2017-02-07 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10H : Proper sanitization not provided for utensil ware washing operation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-01-04 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
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Date: 2016-04-12 | Type: Pre-permit (Operational) / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-03-28 | Type: Pre-permit (Operational) / Initial Inspection | Score: 23 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
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NEW WIN HING INC | 1180 Bay St, Staten Island, NY 10305 | 2018-01-09 |
GOOD WOK RESTAURANT | 375 Tompkins Ave, Staten Island, NY 10305 | 2018-01-03 |
OCEAN PALACE | 143 Mcclean Ave, Staten Island, NY 10305 | 2017-12-12 |
GOLDEN STAR | 2110 Clove Rd, Staten Island, NY 10305 | 2017-09-28 |
NO. 1 KITCHEN | 1250 Hylan Boulevard, Staten Island, NY 10305 | 2017-07-19 |
DRAGON HOUSE | 280 Sand Ln, Staten Island, NY 10305 | 2017-07-11 |
JAC MAO CHINESE CUISINE | 1771 Hylan Blvd, Staten Island, NY 10305 | 2017-02-07 |
CHINA TASTE | 1812 Hylan Boulevard, Staten Island, NY 10305 | 2017-01-04 |
NEW ISLAND GARDEN | 1364 Bay Street, Staten Island, NY 10305 | 2014-11-19 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
RIVIERA MEDITERRANEAN | 1828 Hylan Blvd, Staten Island, NY 10305 | 2018-01-09 |
DOMINO'S | 1300 Hylan Blvd, Staten Island, NY 10305 | 2018-01-03 |
EL DORADO RESTAURANT | 2236 Hylan Blvd, Staten Island, NY 10306 | 2018-01-02 |
MCDONALD'S | 2154 Hylan Blvd, Staten Island, NY 10306 | 2017-12-22 |
ZARA CAFE GRILL | 1995 Hylan Blvd, Staten Island, NY 10306 | 2017-12-21 |
BIG AL'S CHICAGO STYLE PIZZA | 4069 Hylan Blvd, Staten Island, NY 10308 | 2017-12-21 |
VIOLETTE'S CELLAR | 2271 Hylan Blvd, Staten Island, NY 10306 | 2017-12-11 |
CUCUMBER | 4215 Hylan Blvd, Staten Island, NY 10308 | 2017-12-06 |
STANDARD BURGER | 4115 Hylan Blvd, Staten Island, NY 10308 | 2017-12-06 |
HONG KONG KEI ONE | 4207 Hylan Blvd, Staten Island, NY 10308 | 2017-12-05 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).