FORTUNE HAWAII


Phone: 7189818383
Address: 900 Hylan Blvd, Staten Island, NY 10305

FORTUNE HAWAII (Health Operation# 50045479) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 13, 2017.

Business Overview

CAMIS Number 50045479
Doing Business As Name FORTUNE HAWAII
Address 900 Hylan Blvd
Staten Island
NY 10305
Cuisine Chinese
Phone 7189818383
Score 27

Inspection Results

Date: 2017-12-13 Type: Cycle Inspection / Initial Inspection Score: 27
Violations: Violations were cited in the following area(s).
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-08-10 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2017-02-07 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-01-04 Type: Cycle Inspection / Initial Inspection Score: 14
Violations: Violations were cited in the following area(s).
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
Date: 2016-04-12 Type: Pre-permit (Operational) / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 09C : Food contact surface not properly maintained.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-03-28 Type: Pre-permit (Operational) / Initial Inspection Score: 23
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 900 HYLAN BLVD
Borough STATEN ISLAND
State New York
Zip 10305

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
NEW WIN HING INC 1180 Bay St, Staten Island, NY 10305 2018-01-09
GOOD WOK RESTAURANT 375 Tompkins Ave, Staten Island, NY 10305 2018-01-03
OCEAN PALACE 143 Mcclean Ave, Staten Island, NY 10305 2017-12-12
GOLDEN STAR 2110 Clove Rd, Staten Island, NY 10305 2017-09-28
NO. 1 KITCHEN 1250 Hylan Boulevard, Staten Island, NY 10305 2017-07-19
DRAGON HOUSE 280 Sand Ln, Staten Island, NY 10305 2017-07-11
JAC MAO CHINESE CUISINE 1771 Hylan Blvd, Staten Island, NY 10305 2017-02-07
CHINA TASTE 1812 Hylan Boulevard, Staten Island, NY 10305 2017-01-04
NEW ISLAND GARDEN 1364 Bay Street, Staten Island, NY 10305 2014-11-19

Food services on the same street

Operation Name Facility Address Last Inspection
RIVIERA MEDITERRANEAN 1828 Hylan Blvd, Staten Island, NY 10305 2018-01-09
DOMINO'S 1300 Hylan Blvd, Staten Island, NY 10305 2018-01-03
EL DORADO RESTAURANT 2236 Hylan Blvd, Staten Island, NY 10306 2018-01-02
MCDONALD'S 2154 Hylan Blvd, Staten Island, NY 10306 2017-12-22
ZARA CAFE GRILL 1995 Hylan Blvd, Staten Island, NY 10306 2017-12-21
BIG AL'S CHICAGO STYLE PIZZA 4069 Hylan Blvd, Staten Island, NY 10308 2017-12-21
VIOLETTE'S CELLAR 2271 Hylan Blvd, Staten Island, NY 10306 2017-12-11
CUCUMBER 4215 Hylan Blvd, Staten Island, NY 10308 2017-12-06
STANDARD BURGER 4115 Hylan Blvd, Staten Island, NY 10308 2017-12-06
HONG KONG KEI ONE 4207 Hylan Blvd, Staten Island, NY 10308 2017-12-05

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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