CUCUMBER


Phone: 7186059500
Address: 4215 Hylan Blvd, Staten Island, NY 10308

CUCUMBER (Health Operation# 41705740) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 6, 2017.

Business Overview

CAMIS Number 41705740
Doing Business As Name CUCUMBER
Address 4215 Hylan Blvd
Staten Island
NY 10308
Cuisine Japanese
Phone 7186059500
Score 20

Inspection Results

Date: 2017-12-06 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2016-10-06 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-04-28 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-03-30 Type: Cycle Inspection / Initial Inspection Score: 26
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
-
Date: 2015-02-02 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-07-09 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-05-29 Type: Cycle Inspection / Initial Inspection Score: 9
Violations: Violations were cited in the following area(s).
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 09A : Canned food product observed dented and not segregated from other consumable food items.
Date: 2014-01-15 Type: Cycle Inspection / Re-inspection Score: 6 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Date: 2013-12-05 Type: Cycle Inspection / Initial Inspection Score: 11
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.

Office Location

4215 Hylan Blvd, Staten Island, NY 10308
Street Address 4215 HYLAN BLVD
Borough STATEN ISLAND
State New York
Zip 10308

Entities with the same location

Operation Name Facility Address Last Inspection
GOOD TASTE RESTAURANT 4215 Hylan Blvd, Staten Island, NY 10308 2017-08-10

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
SUSHIYA 3972 Hylan Blvd, Staten Island, NY 10308 2017-08-29
ARIRANG HIBACHI STEAK HOUSE 23 Nelson Avenue, Staten Island, NY 10308 2017-05-23
GENKI SUSHI HOUSE 150 Greaves Lane, Staten Island, NY 10308 2017-01-12

Food services on the same street

Operation Name Facility Address Last Inspection
RIVIERA MEDITERRANEAN 1828 Hylan Blvd, Staten Island, NY 10305 2018-01-09
DOMINO'S 1300 Hylan Blvd, Staten Island, NY 10305 2018-01-03
EL DORADO RESTAURANT 2236 Hylan Blvd, Staten Island, NY 10306 2018-01-02
MCDONALD'S 2154 Hylan Blvd, Staten Island, NY 10306 2017-12-22
ZARA CAFE GRILL 1995 Hylan Blvd, Staten Island, NY 10306 2017-12-21
BIG AL'S CHICAGO STYLE PIZZA 4069 Hylan Blvd, Staten Island, NY 10308 2017-12-21
FORTUNE HAWAII 900 Hylan Blvd, Staten Island, NY 10305 2017-12-13
VIOLETTE'S CELLAR 2271 Hylan Blvd, Staten Island, NY 10306 2017-12-11
STANDARD BURGER 4115 Hylan Blvd, Staten Island, NY 10308 2017-12-06
HONG KONG KEI ONE 4207 Hylan Blvd, Staten Island, NY 10308 2017-12-05

Improve Information

Please comment or provide details below to improve the information on CUCUMBER.

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

Trending Searches