NO. 1 KITCHEN (Health Operation# 41560032) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 19, 2017.
CAMIS Number | 41560032 |
Doing Business As Name | NO. 1 KITCHEN |
Address |
1250 Hylan Boulevard Staten Island NY 10305 |
Cuisine | Chinese |
Phone | 7187203838 |
Score | 11 |
Grade | A |
Grade Date | 07/19/2017 |
Date: 2017-07-19 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-05-10 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-05-07 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2014-05-17 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
Street Address | 1250 HYLAN BOULEVARD |
Borough | STATEN ISLAND |
State | New York |
Zip | 10305 |
Operation Name | Facility Address | Last Inspection |
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BROOKLYNS FINEST PIZZA & RESTAURANT | 1250 Hylan Boulevard, Staten Island, NY 10305 | 2018-01-09 |
Operation Name | Facility Address | Last Inspection |
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NO. 1 KITCHEN | 839 Prospect Ave, Bronx, NY 10459 | 2017-02-22 |
Operation Name | Facility Address | Last Inspection |
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NEW WIN HING INC | 1180 Bay St, Staten Island, NY 10305 | 2018-01-09 |
GOOD WOK RESTAURANT | 375 Tompkins Ave, Staten Island, NY 10305 | 2018-01-03 |
FORTUNE HAWAII | 900 Hylan Blvd, Staten Island, NY 10305 | 2017-12-13 |
OCEAN PALACE | 143 Mcclean Ave, Staten Island, NY 10305 | 2017-12-12 |
GOLDEN STAR | 2110 Clove Rd, Staten Island, NY 10305 | 2017-09-28 |
DRAGON HOUSE | 280 Sand Ln, Staten Island, NY 10305 | 2017-07-11 |
JAC MAO CHINESE CUISINE | 1771 Hylan Blvd, Staten Island, NY 10305 | 2017-02-07 |
CHINA TASTE | 1812 Hylan Boulevard, Staten Island, NY 10305 | 2017-01-04 |
NEW ISLAND GARDEN | 1364 Bay Street, Staten Island, NY 10305 | 2014-11-19 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).