NEW ISLAND GARDEN


Phone: 7184209333
Address: 1364 Bay Street, Staten Island, NY 10305

NEW ISLAND GARDEN (Health Operation# 41655454) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 19, 2014.

Business Overview

CAMIS Number 41655454
Doing Business As Name NEW ISLAND GARDEN
Address 1364 Bay Street
Staten Island
NY 10305
Cuisine Chinese
Phone 7184209333
Score 2
Grade A
Grade Date 11/19/2014

Inspection Results

Date: 2017-06-06 Type: Cycle Inspection / Initial Inspection Score: 23
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-04-19 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 09B : Thawing procedures improper.
Date: 2015-04-28 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 09C : Food contact surface not properly maintained.
Date: 2014-11-19 Type: Cycle Inspection / Re-inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-10-16 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2013-10-29 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2013-05-30 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 09B : Thawing procedures improper.
- 09A : Canned food product observed dented and not segregated from other consumable food items.

Office Location

1364 Bay Street, Staten Island, NY 10305
Street Address 1364 BAY STREET
Borough STATEN ISLAND
State New York
Zip 10305

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
NEW ISLAND GARDEN 823 Castleton Ave, Staten Island, NY 10310 2017-10-25

Food services with the same cuisine and zip code

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NEW WIN HING INC 1180 Bay St, Staten Island, NY 10305 2018-01-09
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OCEAN PALACE 143 Mcclean Ave, Staten Island, NY 10305 2017-12-12
GOLDEN STAR 2110 Clove Rd, Staten Island, NY 10305 2017-09-28
NO. 1 KITCHEN 1250 Hylan Boulevard, Staten Island, NY 10305 2017-07-19
DRAGON HOUSE 280 Sand Ln, Staten Island, NY 10305 2017-07-11
JAC MAO CHINESE CUISINE 1771 Hylan Blvd, Staten Island, NY 10305 2017-02-07
CHINA TASTE 1812 Hylan Boulevard, Staten Island, NY 10305 2017-01-04

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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