GOOD WOK RESTAURANT
Phone: 7184427248
Address: 375 Tompkins Ave, Staten Island, NY 10305
Address: 375 Tompkins Ave, Staten Island, NY 10305
GOOD WOK RESTAURANT (Health Operation# 50014650) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 3, 2018.
Business Overview
| CAMIS Number | 50014650 |
| Doing Business As Name | GOOD WOK RESTAURANT |
| Address |
375 Tompkins Ave Staten Island NY 10305 |
| Cuisine | Chinese |
| Phone | 7184427248 |
| Score | 5 |
| Grade | A |
| Grade Date | 01/03/2018 |
Inspection Results
| Date: 2018-01-03 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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| Date: 2017-02-28 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2016-12-28 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 09B : Thawing procedures improper. |
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| Date: 2016-06-16 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-05-11 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-06-01 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-10-09 | Type: Pre-permit (Operational) / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-09-27 | Type: Pre-permit (Operational) / Initial Inspection | Score: 21 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Office Location
| Street Address | 375 TOMPKINS AVE |
| Borough | STATEN ISLAND |
| State | New York |
| Zip | 10305 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| NEW WIN HING INC | 1180 Bay St, Staten Island, NY 10305 | 2018-01-09 |
| FORTUNE HAWAII | 900 Hylan Blvd, Staten Island, NY 10305 | 2017-12-13 |
| OCEAN PALACE | 143 Mcclean Ave, Staten Island, NY 10305 | 2017-12-12 |
| GOLDEN STAR | 2110 Clove Rd, Staten Island, NY 10305 | 2017-09-28 |
| NO. 1 KITCHEN | 1250 Hylan Boulevard, Staten Island, NY 10305 | 2017-07-19 |
| DRAGON HOUSE | 280 Sand Ln, Staten Island, NY 10305 | 2017-07-11 |
| JAC MAO CHINESE CUISINE | 1771 Hylan Blvd, Staten Island, NY 10305 | 2017-02-07 |
| CHINA TASTE | 1812 Hylan Boulevard, Staten Island, NY 10305 | 2017-01-04 |
| NEW ISLAND GARDEN | 1364 Bay Street, Staten Island, NY 10305 | 2014-11-19 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| LOVERS ROCK | 419 Tompkins Ave, Brooklyn, NY 11216 | 2018-01-20 |
| VIA MARGHERITA RESTAURANT | 452 Tompkins Ave, Staten Island, NY 10305 | 2017-12-04 |
| BROWN BUTTER | 413 Tompkins Ave, Brooklyn, NY 11216 | 2017-11-08 |
| CROWN FRIED CHICKEN | 308 Tompkins Ave, Brooklyn, NY 11216 | 2017-11-08 |
| NAGLES BAGELS | 378 Tompkins Ave, Brooklyn, NY 11216 | 2017-09-28 |
| EUGENE & CO | 397 Tompkins Ave, Brooklyn, NY 11216 | 2017-06-30 |
| THE BUSH DOCTOR JUICE BAR | 307 Tompkins Ave, Brooklyn, NY 11216 | 2017-06-14 |
| BROOKLYN BLEND | 196 Tompkins Ave, Brooklyn, NY 11206 | 2017-06-12 |
| CROCUS | 328 Tompkins Ave, Brooklyn, NY 11216 | 2017-06-09 |
| PHIL-AM KUSINA | 556 Tompkins Ave, Staten Island, NY 10305 | 2017-05-04 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).