PHO GRAND (Health Operation# 50045255) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 24, 2017.
CAMIS Number | 50045255 |
Doing Business As Name | PHO GRAND |
Address |
277 Grand St Manhattan NY 10002 |
Cuisine | Vietnamese/Cambodian/Malaysia |
Phone | 2129655366 |
Score | 14 |
Date: 2017-11-24 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2017-04-17 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. |
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Date: 2017-03-08 | Type: Cycle Inspection / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2016-08-23 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2016-08-09 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2016-02-23 | Type: Pre-permit (Operational) / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
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Date: 2016-02-10 | Type: Pre-permit (Operational) / Initial Inspection | Score: 29 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 02A (Critical) : Food not cooked to required minimum temperature. - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Operation Name | Facility Address | Last Inspection |
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GO BELIEVE BAKERY | 239 Grand St, Manhattan, NY 10002 | 2018-01-22 |
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IKURA SUSHI | 646 Grand St, Brooklyn, NY 11211 | 2018-01-17 |
MCDONALD'S | 741 Grand St, Brooklyn, NY 11211 | 2018-01-17 |
DEVOCION | 69 Grand St, Brooklyn, NY 11249 | 2018-01-16 |
MASHA AND THE BEAR | 771 Grand St, Brooklyn, NY 11211 | 2018-01-12 |
THE CHINESE CLUB | 208 Grand St, Brooklyn, NY 11211 | 2018-01-12 |
BAZ BAGEL AND RESTAURANT | 181 Grand St, Manhattan, NY 10013 | 2018-01-12 |
ALPHANSO'S PIZZERIA | 525 Grand St, Manhattan, NY 10002 | 2018-01-05 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).