ABBA BAR AND GRILL (Health Operation# 50033665) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 19, 2018.
CAMIS Number | 50033665 |
Doing Business As Name | ABBA BAR AND GRILL |
Address |
492 Grand St Brooklyn NY 11211 |
Cuisine | Tapas |
Phone | 3478449655 |
Date: 2018-01-19 | Type: Smoke-Free Air Act / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 15F |
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Date: 2017-11-22 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - |
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Date: 2016-10-02 | Type: Inter-Agency Task Force / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2016-08-18 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2015-10-08 | Type: Pre-permit (Operational) / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-08-19 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2015-08-19 | Type: Pre-permit (Operational) / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
NAIVE | 299 S 4th St, Brooklyn, NY 11211 | 2017-03-09 |
SORT OF WINE BAR | 639 Driggs Ave, Brooklyn, NY 11211 | 2016-09-08 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).