IKURA SUSHI
Phone: 9292959315
Address: 646 Grand St, Brooklyn, NY 11211
Address: 646 Grand St, Brooklyn, NY 11211
IKURA SUSHI (Health Operation# 50042037) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 17, 2018.
Business Overview
| CAMIS Number | 50042037 |
| Doing Business As Name | IKURA SUSHI |
| Address |
646 Grand St Brooklyn NY 11211 |
| Cuisine | Japanese |
| Phone | 9292959315 |
| Score | 7 |
| Grade | A |
| Grade Date | 01/17/2018 |
Inspection Results
| Date: 2018-01-17 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-12-09 | Type: Cycle Inspection / Initial Inspection | Score: 4 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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| Date: 2017-04-12 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-03-09 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. |
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| Date: 2016-09-12 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2016-08-18 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
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Violations: Violations were cited in the following area(s). - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-02-24 | Type: Pre-permit (Operational) / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-02-02 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Office Location
| Street Address | 646 GRAND ST |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11211 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| AKO JAPANESE RESTAURANT | 205 Bedford Ave, Brooklyn, NY 11211 | 2017-12-14 |
| ABURI SUSHI BAR | 769 Grand St, Brooklyn, NY 11211 | 2017-12-09 |
| GLAZE TERIYAKI | 145 N 4th St, Brooklyn, NY 11211 | 2017-11-22 |
| SAMURAI MAMA | 205 Grand St, Brooklyn, NY 11211 | 2017-09-22 |
| RYUJIN RAMEN | 513 Grand St, Brooklyn, NY 11211 | 2017-09-13 |
| SUZUME | 545 Lorimer Street, Brooklyn, NY 11211 | 2017-08-19 |
| KOHARU JAPANESE RESTAURANT | 622 Metropolitan Ave, Brooklyn, NY 11211 | 2017-08-15 |
| BOZU | 296 Grand Street, Brooklyn, NY 11211 | 2017-08-12 |
| OKONOMI | 150 Ainslie St, Brooklyn, NY 11211 | 2017-08-01 |
| SUMO TERIYAKI | 139 Havemeyer St, Brooklyn, NY 11211 | 2017-03-03 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).