THE CHINESE CLUB
Phone: 7184874576
Address: 208 Grand St, Brooklyn, NY 11211
Address: 208 Grand St, Brooklyn, NY 11211
THE CHINESE CLUB (Health Operation# 50012299) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 12, 2018.
Business Overview
| CAMIS Number | 50012299 |
| Doing Business As Name | THE CHINESE CLUB |
| Address |
208 Grand St Brooklyn NY 11211 |
| Cuisine | Chinese |
| Phone | 7184874576 |
| Score | 15 |
Inspection Results
| Date: 2018-01-12 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2017-04-19 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
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| Date: 2017-03-06 | Type: Cycle Inspection / Initial Inspection | Score: 9 | |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-06-14 | Type: Administrative Miscellaneous / Re-inspection | ||
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Violations: No violations were recorded at the time of this inspection. |
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| Date: 2016-06-14 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-05-17 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: No violations were recorded at the time of this inspection. |
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| Date: 2016-05-17 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-06-08 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2014-12-01 | Type: Pre-permit (Operational) / Re-inspection | Score: 14 | Grade: B |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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| Date: 2014-11-06 | Type: Pre-permit (Operational) / Initial Inspection | Score: 27 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 208 GRAND ST |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11211 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| EAST MET WEST | 752 Metropolitan Avenue, Brooklyn, NY 11211 | 2018-01-16 |
| CHINA EXPRESS | 192 Union Ave, Brooklyn, NY 11211 | 2018-01-11 |
| FORTUNE PLACE CHINESE RESTAURANT | 286 Broadway, Brooklyn, NY 11211 | 2017-12-29 |
| SING HING RESTAURANT | 576 Grand Street, Brooklyn, NY 11211 | 2017-12-28 |
| MEI WEI RESTAURANT | 297 Broadway, Brooklyn, NY 11211 | 2017-11-21 |
| HO MAY NY | 69 Kingsland Ave, Brooklyn, NY 11211 | 2017-11-03 |
| M SHANGHAI | 292 Grand St, Brooklyn, NY 11211 | 2017-10-25 |
| BIRDS OF A FEATHER | 191 Grand St, Brooklyn, NY 11211 | 2017-09-28 |
| M NOODLE SHOP | 549 Metropolitan Avenue, Brooklyn, NY 11211 | 2017-07-27 |
| GOLDEN DRAGON RESTAURANT | 394 Metropolitan Avenue, Brooklyn, NY 11211 | 2017-03-20 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).