EL ORIGINAL


Phone: 9173825512
Address: 735 10th Ave, Manhattan, NY 10019

EL ORIGINAL (Health Operation# 50033364) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 13, 2017.

Business Overview

CAMIS Number 50033364
Doing Business As Name EL ORIGINAL
Address 735 10th Ave
Manhattan
NY 10019
Cuisine Tex-Mex
Phone 9173825512
Score 10
Grade A
Grade Date 07/13/2017

Inspection Results

Date: 2017-07-13 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-10-03 Type: Cycle Inspection / Re-inspection Score: 21 Grade: B
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2016-09-12 Type: Cycle Inspection / Initial Inspection Score: 13
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-02-01 Type: Cycle Inspection / Re-inspection Score: 15 Grade: B
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
Date: 2016-01-15 Type: Cycle Inspection / Initial Inspection Score: 25
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2015-05-06 Type: Pre-permit (Operational) / Re-inspection Score: 22 Grade: B
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2015-04-22 Type: Pre-permit (Operational) / Initial Inspection Score: 31
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Office Location

Street Address 735 10TH AVE
Borough MANHATTAN
State New York
Zip 10019

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
THE WAYLON 736 10th Ave, Manhattan, NY 10019 2017-11-29
BURRITO BOX 885 9 Avenue, Manhattan, NY 10019 2017-08-15
FRESCO TORTILLAS 858 10 Avenue, Manhattan, NY 10019 2017-08-09

Food services on the same street

Operation Name Facility Address Last Inspection
FRIEDMAN'S 450 10th Ave, Manhattan, NY 10018 2018-01-22
TEN TAN CHINESE RESTAURANT 3864 10th Ave, Manhattan, NY 10034 2018-01-18
JAPANESE KITCHEN & SAKE BAR METHOD 746 10th Ave, Manhattan, NY 10019 2018-01-18
FIKA 824 10th Ave, Manhattan, NY 10019 2018-01-11
GREEN FIG 570 10th Ave, Manhattan, NY 10036 2018-01-11
MARGAY'S 477 10th Ave, Manhattan, NY 10018 2018-01-10
HEALTH SOS 483 10th Ave, Manhattan, NY 10018 2018-01-10
LA LOMITA MEXICAN DELI 3866-3868 10th Ave, Manhattan, NY 10034 2018-01-03
WOODSTOCK GENERAL COFFEE & SUNDRIES 205 10th Ave, Manhattan, NY 10011 2017-12-11
THE HUDSON BAR ROOM 444 10th Ave, Manhattan, NY 10001 2017-12-01

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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