FRIEDMAN'S (Health Operation# 50018800) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 22, 2018.
CAMIS Number | 50018800 |
Doing Business As Name | FRIEDMAN'S |
Address |
450 10th Ave Manhattan NY 10018 |
Cuisine | American |
Phone | 2122681100 |
Score | 9 |
Grade | A |
Grade Date | 01/22/2018 |
Date: 2018-01-22 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10J : ''''Wash hands sign not posted at hand wash facility. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2017-12-04 | Type: Cycle Inspection / Initial Inspection | Score: 7 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-03-24 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-02-24 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-05-13 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2016-05-13 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-04-04 | Type: Cycle Inspection / Initial Inspection | Score: 5 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2015-02-17 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
FRIEDMAN'S | 132 West 31 Street, Manhattan, NY 10001 | 2017-04-17 |
FRIEDMAN'S | 1187 Amsterdam Ave, Manhattan, NY 10027 | 2016-10-24 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
COOK EATERY | 1412 Broadway, Manhattan, NY 10018 | 2018-01-23 |
WINDFALL | 23 West 39 Street, Manhattan, NY 10018 | 2018-01-23 |
SNACKS-N-WHEELS/GREYHOUND FOOD SERVICE | 625 8 Avenue, Manhattan, NY 10018 | 2018-01-23 |
PIER 79/NY WATERWAY SEATTLE CAFE | 79 W 38th St, Manhattan, NY 10018 | 2018-01-18 |
NOSH! - COURTYARD BY MARRIOTT | 114 West 40 Street, Manhattan, NY 10018 | 2018-01-12 |
KITCHEN PROVANCE | 55 West 38 Street, Manhattan, NY 10018 | 2018-01-12 |
CAFE KABILA | 250 W 39th St, Manhattan, NY 10018 | 2018-01-12 |
TIM HORTONS, SOUP MAN, TASTI D-LITE | 1021 6 Avenue, Manhattan, NY 10018 | 2018-01-12 |
DIG INN | 133 W 38th St, Manhattan, NY 10018 | 2018-01-10 |
SNAX SPOT | 534 9th Ave, Manhattan, NY 10018 | 2018-01-02 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).