LA LOMITA MEXICAN DELI
Phone: 2125679330
Address: 3866-3868 10th Ave, Manhattan, NY 10034
Address: 3866-3868 10th Ave, Manhattan, NY 10034
LA LOMITA MEXICAN DELI (Health Operation# 50006668) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 3, 2018.
Business Overview
| CAMIS Number | 50006668 |
| Doing Business As Name | LA LOMITA MEXICAN DELI |
| Address |
3866-3868 10th Ave Manhattan NY 10034 |
| Cuisine | Mexican |
| Phone | 2125679330 |
| Score | 10 |
| Grade | A |
| Grade Date | 01/03/2018 |
Inspection Results
| Date: 2018-01-03 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-06-13 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-05-16 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-03-31 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10J : ''''Wash hands sign not posted at hand wash facility. |
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| Date: 2015-03-26 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-11-25 | Type: Pre-permit (Operational) / Compliance Inspection | Score: 27 | |
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Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2014-08-21 | Type: Pre-permit (Operational) / Re-inspection | Score: 14 | Grade: B |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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| Date: 2014-07-31 | Type: Pre-permit (Operational) / Initial Inspection | Score: 34 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Office Location
| Street Address | 3866-3868 10TH AVE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10034 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| GUACAMOLE TAQUIERA | 5025 Broadway, Manhattan, NY 10034 | 2017-12-21 |
| FRESH TORTILLAS | 595 W 207th St, Manhattan, NY 10034 | 2017-12-20 |
| TAQUERIA EMILIO | 563 W 207th St, Manhattan, NY 10034 | 2017-12-11 |
| PAPASITO MEXICAN GRILL | 223 Dyckman Street, Manhattan, NY 10034 | 2017-12-11 |
| 7 TACOS MEXICAN CUISINE | 101 Sherman Ave, Manhattan, NY 10034 | 2017-11-09 |
| GUADALUPE BAR AND GRILL | 597 West 207 Street, Manhattan, NY 10034 | 2017-10-05 |
| THE TULCINGO AZTECA | 3861 10 Avenue, Manhattan, NY 10034 | 2017-04-25 |
| MADE IN MEXICO | 3950 10th Ave, Manhattan, NY 10034 | 2017-02-02 |
| JUNIOR'S TACOS | 253257 Sherman Avenue, Manhattan, NY 10034 | 2016-06-04 |
| 7 TACOS MEXICAN CUISINE CORP | 101 Sherman Ave, Manhattan, NY 10034 | 2016-06-29 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).