NO. 1 CHINESE RESTAURANT
Phone: 7183234300
Address: 11663 Sutphin Blvd, Queens, NY 11434
Address: 11663 Sutphin Blvd, Queens, NY 11434
NO. 1 CHINESE RESTAURANT (Health Operation# 50018556) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 16, 2017.
Business Overview
| CAMIS Number | 50018556 |
| Doing Business As Name | NO. 1 CHINESE RESTAURANT |
| Address |
11663 Sutphin Blvd Queens NY 11434 |
| Cuisine | Chinese |
| Phone | 7183234300 |
| Score | 21 |
| Grade | B |
| Grade Date | 06/16/2017 |
Inspection Results
| Date: 2017-06-16 | Type: Cycle Inspection / Re-inspection | Score: 21 | Grade: B |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-05-18 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-11-16 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-09-19 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
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Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-04-11 | Type: Cycle Inspection / Re-inspection | Score: 26 | Grade: B |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-03-20 | Type: Cycle Inspection / Initial Inspection | Score: 50 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-09-29 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-09-08 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-02-20 | Type: Administrative Miscellaneous / Re-inspection | ||
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Violations: Violations were cited in the following area(s). - 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-01-20 | Type: Pre-permit (Operational) / Initial Inspection | Score: 26 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. |
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Office Location
| Street Address | 11663 SUTPHIN BLVD |
| Borough | QUEENS |
| State | New York |
| Zip | 11434 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| NO. 1 CHINESE RESTAURANT | 1011 Bedford Avenue, Brooklyn, NY 11205 | 2017-11-25 |
| NO. 1 CHINESE RESTAURANT | 1067 Ralph Avenue, Brooklyn, NY 11236 | 2017-10-11 |
| NO. 1 CHINESE RESTAURANT | 8506 21 Avenue, Brooklyn, NY 11214 | 2017-09-07 |
| NO. 1 CHINESE RESTAURANT | 7 West Tremont Avenue, Bronx, NY 10453 | 2017-09-06 |
| NO. 1 CHINESE RESTAURANT | 479 Ralph Ave, Brooklyn, NY 11233 | 2017-03-13 |
| NO. 1 CHINESE RESTAURANT | 661 Nostrand Ave, Brooklyn, NY 11216 | 2017-02-21 |
| NO. 1 CHINESE RESTAURANT | 3004 Eastchester Rd, Bronx, NY 10469 | 2017-02-15 |
| NO. 1 CHINESE RESTAURANT | 2319 Avenue U, Brooklyn, NY 11229 | 2016-09-21 |
| NO. 1 CHINESE RESTAURANT | 420 Ditmas Ave, Brooklyn, NY 11218 | 2014-06-19 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| FOUR SEASON PALACE | 13414 Guy R Brewer Blvd, Queens, NY 11434 | 2018-01-16 |
| YUMMY EXPRESS | 16057 Rockaway Blvd, Queens, NY 11434 | 2018-01-10 |
| XIN BAO | 13742 Guy R Brewer Blvd, Queens, NY 11434 | 2017-12-06 |
| BUTTERFLIES CHINESE FOOD | 145109 Guy Brewer Boulevard, Queens, NY 11434 | 2017-12-05 |
| NEW HONG KONG CHINESE FOOD | 12701 Merrick Blvd, Queens, NY 11434 | 2017-11-20 |
| EAST MING DRAGON | 16560 Baisley Boulevard, Queens, NY 11434 | 2017-10-05 |
| DRAGON PALACE | 13822 Farmers Blvd, Queens, NY 11434 | 2017-09-18 |
| CHINA EXPRESS INN | 15715 Rockaway Blvd, Queens, NY 11434 | 2017-08-31 |
| SUCCESS CHINESE FOOD | 14209 Farmers Blvd, Queens, NY 11434 | 2017-07-17 |
| YUMMY YUMMY CHINESE RESTAURANT | 153-29 Rockaway Blvd, Queens, NY 11434 | 2017-06-29 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).